29 Meat, fish, prepared vegetables and fruit extracts; preserved, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; meat products; prepared meals consisting primarily of meat, fish, poultry or vegetables; bean-based snack foods, dried fruit-based snack foods, meat-based snack foods, nut-based snack foods, snack foods based on vegetables; jellies, jams, fruit preserves, vegetable preserves; desserts made wholly or principally of dairy products; pickles; weed extracts for foods; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, sea foods or of edible fats; soups; bouillons