29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; flavoured milk beverages, namely, milk-based beverages containing chocolate, milk-based beverage containing coffee; milk drinks containing fruits; milk shakes; milk substitutes; milk powder; milk-based fillings for cakes and pies; whey