30 Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour; bread, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; seasoning products, namely, spices, preserved herbs; vinegar, sauces and other condiments, namely, food flavorings and infused oils not being essential oils, olive cream sauces, fruit and dried fruit-based sauces, tapenade sauces, fermented sauces, fermented cream sauces; mayonnaise-based sauces, tomato-based sauces, nut-flavored sauces, chutney and edible pastry creams, truffle cream sauces, basting sauces used in cooking meat, mushroom sauces, olive sauces, chocolate sauces, curry sauces, fruit sauces, herb sauces, pepper sauces, horseradish sauces, soy sauces, canned sauces, rice sauces, barbecue meat sauces, cooking sauces, spaghetti sauces, ice-cream sauces, pasta sauces, fish sauces, pizza sauces, chicken sauces, hot sauces, sauces containing nuts, savory sauces, satay sauces; ice
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