30 Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; tea; oolong tea (Chinese tea); black tea; roasted barley tea; green tea; coffee; prepared cocoa and cocoa-based beverages; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; chewing gum; confectionery made of sugar, namely, confectionery tablets; bread and buns; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant dessert mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixes, namely, instant fruit candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes
Trademark: 79353226
