29 Almonds, ground; whipped cream; bouillon; tomato juice for cooking; tomato puree; jellies for food; sour milk; fruit-based snack food; frosted fruits; candied nuts; vegetable mousses; vegetables, tinned; vegetable salads; vegetable juices for cooking; vegetables, preserved; vegetables, processed; dried vegetables, cooked vegetables; curd; potato chips; low-fat potato chips; potato-based dumplings; potato flakes; yoghurt; cranberry compote; fruit, stewed compotes; preserved peppers; bouillon concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; gherkins; vegetable-based cream; croquettes; hazelnuts, prepared; marmalade; buttercream; meat, tinned; meat, preserved, milk beverages, milk predominating; milk products; milk; albumin milk, lactic acid drinks; flavoured nuts; aubergine paste; vegetable marrow paste; liver pate; vegetable-based spreads; fruit chips; fruits, tinned; fruit, preserved; fruit, processed; fruit jellies; ratatouille; sweet corn, processed; jams; sunflower seeds, prepared; cream; cream [dairy products]; peanuts, prepared; apple puree; nuts, prepared