29 Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; eggs; milk and dairy products, namely, dairy-based food beverages and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; marinated ginger for sushi; ginger jam; soups; noodle soups; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption, namely, tofu-based snacks, deep-fried tofu; tofu-based prepared dishes, namely, cooked dishes consisting primarily of tofu; soy-based preparations for human consumption, namely, soy-based snack foods; algae prepared for human consumption, namely, processed algae for human consumption; algae-based prepared dishes for human consumption, namely, prepared dishes consisting primarily of processed algae for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts for human consumption; vegetable salads; fish extracts for human consumption; prepared fish-based dishes, namely, prepared dishes consisting primarily of processed fish; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, consisting primarily of meat, fish, seafood, poultry or game; sashimi; dishes prepared in a wok consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae, poke dish consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes from Japanese cuisine consisting primarily of soy beans, processed seaweed and also containing quinoa; dishes prepared in a wok consisting primarily of soy beans, processed seaweed and also containing quinoa
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