Trademark: 79352234
Word
KORECIPE
Status Date
Tuesday, April 2, 2024
Registration Number
7341628
Registration Date
Tuesday, April 2, 2024
Filing Date
Tuesday, June 28, 2022
Published for Opposition
Tuesday, January 16, 2024
30 Stick of rounded rice cakes (garaetteok); dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack foods; noodles; noodle-based prepared meals; gimbap being prepared rice rolled in seaweed; laver sushi; honey-filled rice cakes (kkultteok); packaged entree bowls consisting primarily of rice served with toppings; instant rice; rice cakes; pounded rice cakes (jeolpyeon); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; buckwheat noodles (makguksu); powder made from mixed grains, namely, flour made from rice; pearl barley; stir-fried rice; flour for frying; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (bibimbap); bread crumbs; triangular gimbap being prepared rice rolled in seaweed; sweet pounded rice cakes (mochi-gashi); cakes of sugar-bounded millet or popped rice (okoshi); somen noodles; steamed rice cakes (sirutteok); edible flour; starch for food; brown rice flour for food; rice; rice flour; dried sugared cakes of rice flour (rakugan); rice crackers; rice noodles; pounded rice cakes (mochi); instant noodles made from rice; soft pin-rolled cakes of pounded rice (gyuhi); rice-based pudding dessert; rice bread; rice toffee; lyophilized dishes with the main ingredient being rice; rice-based snack food; rice grain syrup; rice pudding; Asian noodles; pellet-shaped rice crackers (arare); flavored glutinous rice mixed with honey, dates, or chestnuts (yakbab); fried tofu rice balls (yubu chobap); rice cakes (joraengi); cooked rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice balls in the nature of onigiri; steamed rice; rice dumplings; glutinous rice; glutinous rice cakes; flour for making dumplings of glutinous rice; sushi; husked rice; wholemeal rice; frying flour; pad thai (thai stir-fried noodles); brown glutinous rice; Chinese pancakes stuffed with sugar (hotteok)
KOREA RECIPE
KOREAN RECIPE
Apr 19, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Oct 13, 2022
Sn Assigned For Sect 66a Appl From Ib
Oct 14, 2022
New Application Office Supplied Data Entered
Oct 18, 2022
Application Filing Receipt Mailed
Apr 12, 2023
Assigned To Examiner
Apr 18, 2023
Non-Final Action Written
Jun 7, 2023
Refusal Processed By Mpu
Jun 7, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jun 26, 2023
Refusal Processed By Ib
Nov 20, 2023
Teas Response To Office Action Received
Nov 20, 2023
Correspondence Received In Law Office
Nov 21, 2023
Teas/Email Correspondence Entered
Dec 7, 2023
Examiners Amendment -Written
Dec 7, 2023
Examiners Amendment E-Mailed
Dec 7, 2023
Notification Of Examiners Amendment E-Mailed
Dec 7, 2023
Examiner's Amendment Entered
Dec 8, 2023
Approved For Pub - Principal Register
Dec 27, 2023
Notification Of Possible Opposition Sent To Ib
Dec 27, 2023
Notification Of Notice Of Publication E-Mailed
Dec 27, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 16, 2024
Published For Opposition
Jan 16, 2024
Official Gazette Publication Confirmation E-Mailed
Mar 13, 2024
Notification Of Possible Opposition Sent To Ib
Mar 13, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
Apr 2, 2024
Registered-Principal Register
Apr 2, 2024
Notice Of Registration Confirmation Emailed
Jul 3, 2024
Final Disposition Notice Created, To Be Sent To Ib
Apr 1, 2024
Notification Of Possible Opposition - Processed By Ib
Jan 13, 2024
Notification Processed By Ib
Trademark Alertz updated from USPTO on 2030-01-24
