29 Meat, poultry and game; fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, meat pates, liver pates; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live), shellfish (not live); culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products; cheeses; food preparations made with milk products and/or milk; food preparations made with flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish roe; caviar; prepared olives; prepared appetizers (antipasti) consisting primarily of meat, poultry, fish, seafood and/or vegetables; antipasti salads; prepared salads; fruit salads; soccas [cakes made from chickpea flour]; edible seeds [prepared]; culinary preparations made from cheese, vegetables, fish, meat, poultry, olives, presented as bites; "accras" (fish fritters), falafel, samosas, "rikakats" (mint-feta puff pastries); sashimi, caviar, prepared fish roe; fish-based preparations; cheese dips; dips based on dairy products; dips based on pureed vegetables; dips based on pureed legumes; dips based on meat, fish or poultry