Trademark: 79351034
Word
FLAV'N TASTY
Status
Dead
Status Code
602
Status Date
Tuesday, December 19, 2023
Serial Number
79351034
Mark Type
4000
Filing Date
Friday, July 1, 2022
Abandoned Date
Monday, December 11, 2023

Trademark Owner History

Classifications
30 Starch for food; grape sugar; glucose preparations for food; puddings; bakery goods; dairy confectionery; confectionery items coated with chocolate; pasta; pizza dough; snack food products consisting of cereal products; muesli; cereal bars and energy bars; high-protein cereal bars; prepared desserts [confectionery]
29 Jellies for food; jams; eggs; milk; edible oils and fats; milk beverages, milk predominating; quark; milk products; whey; dairy products and dairy substitutes; drinks made from dairy products
5 Dietary supplements and dietetic preparations; dietetic preparations adapted for medical use; nutritional supplements for fitness and endurance sports
32 Mineral and aerated waters; non-alcoholic beverages; fruit drinks; juices; syrups and other non-alcoholic preparations for making beverages; isotonic beverages; powders used in the preparation of fruit-and whey-based beverages; protein-enriched sports drinks; whey beverages

Trademark Events
Mar 25, 2024
Notification Of Possible Opposition - Processed By Ib
Mar 6, 2024
Notification Of Possible Opposition Sent To Ib
Mar 6, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
Dec 19, 2023
Abandonment Notice Mailed - Failure To Respond
Dec 19, 2023
Abandonment Notice Mailed - Failure To Respond
Dec 19, 2023
Abandonment - Failure To Respond Or Late Response
Jun 26, 2023
Refusal Processed By Ib
Jun 7, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jun 7, 2023
Refusal Processed By Mpu
Apr 19, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Apr 18, 2023
Non-Final Action Written
Apr 18, 2023
Assigned To Examiner
Oct 4, 2022
Application Filing Receipt Mailed
Sep 30, 2022
New Application Office Supplied Data Entered
Sep 29, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24