Trademark: 79350018
Word
JONGGA
Status
Registered
Status Code
700
Status Date
Tuesday, October 24, 2023
Serial Number
79350018
Registration Number
7198267
Registration Date
Tuesday, October 24, 2023
Mark Type
3
Filing Date
Tuesday, May 24, 2022
Published for Opposition
Tuesday, August 8, 2023

Trademark Owner History
DAESANG Corporation - Original Registrant

Classifications
30 Seasonings; polished cereals , namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs; sausages in a bread roll; processed cereals; nurungji [scorched rice crust]; noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; natural sweeteners; starch syrup for food; sugar; fructose for food; oligosaccharides for culinary purposes; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); fermented hot pepper paste (gochujang); doenjang (soybean paste); seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); sauces; vinegar; dressings for salad; mayonnaise; ketchup [sauce]; spices; hot pepper powder [spice]; curry [spice]; mustard meal; pepper powder [spice]; ground ginger; wasabi powder [Japanese horseradish]; minced garlic [condiment]; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; confectionery namely, candy and chocolate; ice cream; bread; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal); frozen gingers used as a condiment
29 Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi [oi-sobagi]; preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); food products made from beans excluding bean curds and their processed foodstuffs , namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; samgyetang [Korean ginseng chicken soup]; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed products , namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish , namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tuna, canned; loach soup
The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines is the wording "JONGGA" in black.
The color(s) black and red is/are claimed as a feature of the mark.
The English translation of the word “JONGGA” in the mark is “the head family”.

Trademark Events
Sep 20, 2022
New Application Office Supplied Data Entered
Sep 16, 2022
Sn Assigned For Sect 66a Appl From Ib
Sep 24, 2022
Application Filing Receipt Mailed
Dec 9, 2022
Assigned To Examiner
Dec 20, 2022
Non-Final Action Written
Dec 21, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Feb 16, 2023
Refusal Processed By Mpu
Feb 16, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Mar 7, 2023
Refusal Processed By Ib
Jun 27, 2023
Teas Response To Office Action Received
Jun 27, 2023
Correspondence Received In Law Office
Jun 27, 2023
Teas/Email Correspondence Entered
Jun 30, 2023
Examiners Amendment -Written
Jun 30, 2023
Examiners Amendment E-Mailed
Jun 30, 2023
Notification Of Examiners Amendment E-Mailed
Jun 30, 2023
Assigned To Lie
Jun 30, 2023
Examiner's Amendment Entered
Jun 30, 2023
Approved For Pub - Principal Register
Jul 19, 2023
Notification Of Notice Of Publication E-Mailed
Aug 2, 2023
Notification Of Possible Opposition Sent To Ib
Aug 8, 2023
Official Gazette Publication Confirmation E-Mailed
Aug 2, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 8, 2023
Published For Opposition
Aug 21, 2023
Notification Processed By Ib
Oct 24, 2023
Registered-Principal Register
Jan 24, 2024
Final Disposition Notice Created, To Be Sent To Ib
Jan 25, 2024
Final Disposition Notice Sent To Ib
Feb 19, 2024
Final Decision Transaction Processed By Ib
Jun 22, 2024
New Representative At Ib Received
Jan 25, 2024
Final Disposition Processed
Oct 24, 2023
Notice Of Registration Confirmation Emailed

Trademark Alertz updated from USPTO on 2030-01-24