29 Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi [oi-sobagi]; preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); food products made from beans excluding bean curds and their processed foodstuffs , namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; samgyetang [Korean ginseng chicken soup]; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed products , namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish , namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tuna, canned; loach soup