Trademark: 79349569
Status Date
Monday, October 2, 2023
Filing Date
Tuesday, March 29, 2022
Abandoned Date
Friday, September 15, 2023
30 Ice cream; cocoa-based ingredients for ice cream; ice cream cake; binding agents for ice cream; chocolate-coated nuts; frozen yogurt [confectionery ices]; chocolate desserts; desserts; frozen desserts; confectionery; confectionery for decorating christmas trees; confectionery with sugar; ice for refreshment; ice, natural or artificial; confectionery in the form of mousses; chocolate mousses; fondants [confectionery]; powders for making ice cream; edible ices; peanut confectionery; food flavourings, other than essential oils; aromatic preparations for food; vanilla flavourings for culinary purposes; cake frosting [icing]; mirror icing [mirror glaze]; gluten additives for culinary purposes; essences for foodstuffs, except etheric essences and essential oils; custard; thickening agents for cooking foodstuffs; cereal-based snack food; coffee flavourings; coffee beverages with milk; cocoa beverages with milk; caramels [sweets]; caramels [sweets]; cinnamon [spice]; cream of tartar for culinary purposes; crème brûlée; ice cubes; shaved ice with sweetened red beans; liquorice [confectionery]; ice pops; mints for breath freshening; almond confectionery; muesli; mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; aniseed; star aniseed; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; treated seeds used as a condiment; crushed oats; husked oats; husked barley; stick liquorice [confectionery]; palm sugar; lozenges [confectionery]; baking powder; biscuits; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; oat-based food; spices; icing on cakes, substances for establishing whipped cream; rice pulp for culinary purposes; rice cakes; vegetal preparations for use as coffee substitutes; agave syrup [natural sweetener]; molasses syrup; soya flour; malt biscuits; malt extract for food; sweets; chocolate spreads containing nuts; cakes; tortillas; fruit jellies [confectionery]; fruit confectionery; sweets; crystallized rock sugar*; sugar*; iced tea; sorbets [ices]; chocolate; chocolate beverages with milk; apple sauce seasoning; alcoholic ice cream; multi-layered ice cream; flour confectionery with ice cream; vanilla ice cream; ice cream products; ice cream desserts; eskimo; jelly ice cream; frozen kefir (ice confectionery); frozen bakery semi-finished products with ice cream; frozen sweets; frozen fruit, citrus and berry juices (ice confectionery); yogurt based ice cream, ice cream predominating; yogurt based ice cream, ice cream predominating and fruit ice cream; ice cream coffees; cocoa ice cream; caramel ice cream; milk ice cream; ice cream in briquettes; ice cream in cups; ice cream scales; chocolate glazed ice cream; ice cream with condensed milk and poppy seeds; ice cream with filler; ice cream with various additives; ice cream based on fruit and / or berry puree; ice cream on a stick; ice cream cones; ice cream souffle; ice cream sherbet; ice cream in a waffle cup; packaged ice cream; ice cream (mochi, moji); fruit and berry ice cream; chocolate ice cream; ice cream rolls; ice cream rolls; ice cream sandwiches; sorbets [ices]; ice cream cakes and cakes; cakes and biscuit cakes with ice cream; black ice cream with the taste of cola and chocolate; chocolate ice cream; buns with ice cream; ice cream with peanuts; ice cream based on cream cheese; cheesecakes with ice cream; ice cream with condensed milk; eclairs with ice cream
The transliteration of the non-Latin characters in the mark is: KHRESHCHATYK Plombir.
Mar 11, 2024
Notification Of Possible Opposition - Processed By Ib
Feb 21, 2024
Notification Of Possible Opposition Sent To Ib
Feb 21, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
Oct 2, 2023
Abandonment Notice Mailed - Failure To Respond
Oct 2, 2023
Abandonment Notice Mailed - Failure To Respond
Oct 2, 2023
Abandonment - Failure To Respond Or Late Response
Apr 6, 2023
Refusal Processed By Ib
Mar 14, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Mar 14, 2023
Refusal Processed By Mpu
Jan 19, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Jan 18, 2023
Non-Final Action Written
Jan 12, 2023
Assigned To Examiner
Sep 20, 2022
Application Filing Receipt Mailed
Sep 16, 2022
New Application Office Supplied Data Entered
Sep 15, 2022
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
