30 Flours and cereal preparations, in particular processed and enriched flours, flour mixes, ready-made flours, malt flours, soya flours, soya proteins in the form of flour, rice flours, swelling flours, composite flours, processed cereal powder, processed cereal preparations; processed cereals; processed cereal mixes; soya protein in the nature of soy flour; ready-made baking mixtures, namely, cake mixes, bread mixes, and pastry mixes; baking raw materials, baking pre-mixes and baking substances, all based on processed cereals, on processed cereal preparations, on flours, on flour preparations, on flour additives, on vegetable-based proteins and on fibers, namely, bases for bakery products; baking raw materials, baking pre-mixes and baking substances, each with enzymes, lecithin, emulsifiers and hydrocolloids, and each based on cereal flour preparations, on vegetable-based proteins and on fibers, namely, bases for bakery products; maltose for food; processed grain, in particular pseudo grain, cereals, pseudo cereals, whole grain; processed edible seed germs for use as a seasoning; starch for food and goods made thereof in the nature of starch noodles, starch-based snacks in the nature of puffed corn snacks, puffed rice snacks, pretzels, sandwiches, wheat balls, oat balls, dessert puddings, cookies, crackers, baklava, shortbread snacks, muffins, cupcakes, pancakes, pies, starch-based sweets, starch-based bakery products; baking preparations, namely, flour mixes and enriched flour mixes, sour dough, proteins and protein isolates based on cereals and vegetables being flour preparations and powders, and baking powder; yeast and food leavening agents, in particular leaven; bakery goods