Trademark: 79349210
Word
DEUTSCHEBACK
Status
Registered
Status Code
700
Status Date
Tuesday, September 24, 2024
Serial Number
79349210
Registration Number
7510066
Registration Date
Tuesday, September 24, 2024
Mark Type
4
Filing Date
Thursday, May 5, 2022
Published for Opposition
Tuesday, July 9, 2024

Trademark Owner History
DeutscheBack GmbH & Co. KG - Original Registrant

Classifications
30 Flours and cereal preparations, in particular processed and enriched flours, flour mixes, ready-made flours, malt flours, soya flours, soya proteins in the form of flour, rice flours, swelling flours, composite flours, processed cereal powder, processed cereal preparations; processed cereals; processed cereal mixes; soya protein in the nature of soy flour; ready-made baking mixtures, namely, cake mixes, bread mixes, and pastry mixes; baking raw materials, baking pre-mixes and baking substances, all based on processed cereals, on processed cereal preparations, on flours, on flour preparations, on flour additives, on vegetable-based proteins and on fibers, namely, bases for bakery products; baking raw materials, baking pre-mixes and baking substances, each with enzymes, lecithin, emulsifiers and hydrocolloids, and each based on cereal flour preparations, on vegetable-based proteins and on fibers, namely, bases for bakery products; maltose for food; processed grain, in particular pseudo grain, cereals, pseudo cereals, whole grain; processed edible seed germs for use as a seasoning; starch for food and goods made thereof in the nature of starch noodles, starch-based snacks in the nature of puffed corn snacks, puffed rice snacks, pretzels, sandwiches, wheat balls, oat balls, dessert puddings, cookies, crackers, baklava, shortbread snacks, muffins, cupcakes, pancakes, pies, starch-based sweets, starch-based bakery products; baking preparations, namely, flour mixes and enriched flour mixes, sour dough, proteins and protein isolates based on cereals and vegetables being flour preparations and powders, and baking powder; yeast and food leavening agents, in particular leaven; bakery goods
40 Food processing; processing of foodstuffs for the manufacture of food
35 Retail and wholesale store services relating to food and food additives, in particular relating to malts, baking raw materials and baking additives, preservatives, wheat gluten, seeds, special flours, chocolates, stuffing for bakery goods, coverings, plant based foaming-up creams and stuffing of pudding; marketing services relating to food and food production and food manufacture and food production; marketing consultancy services; preparation of marketing plans; analysis of marketing trends; conducting of marketing studies; professional business consultancy, including professional business consultancy relating to preparation and operation of online trading platforms; operation of online trading platforms relating to goods and services, namely, provision of an online marketplace for buyers and sellers relating to food, food additives as well as relating to development, manufacture and distribution of food and food additives; business management organization services of testing plants and laboratories in the area of food technology, in particular organizational advisory services, organizational planning services, organizational supervising services of testing plants and laboratories in the field of food technology
1 Chemical substances, chemical materials and chemical preparations as well as natural elements, namely, chemical preparations for industrial manufacturing; chemical and organic compositions for use in the manufacture of food, in particular phosphates, sugar being chemicals for industrial purposes, dextrins, glucoses, dextrose, maltose being chemicals for industrial purposes, calcium sulphate, starch for industrial purposes, and chemicals for use as sugar substitutes; fibers being chemical preparations for use in the manufacture of food; chemical substances for use in the food industry, in particular flour enhancements and flour improvers; ascorbic acid for industrial purposes; chemical oxidants for the food industry, in particular bromates bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for the food industry, in particular made of wheat and soy raw materials; hydrocolloids made of wheat and soy raw materials for use in the manufacture of food; lecithin and lecithin preparations for the food industry; acid regulators used as chemical additives, namely, lactic acid, acetic acid, ascorbic acid, sodium diacetate, sodium acetate, or compositions thereof; emulsifiers for industrial purposes; hydrocolloids made of wheat and soy raw materials for industrial purposes, in particular for the food industry; proteins for the food industry, in particular lipoproteins; chemical and organic chemical substances for regulation of acids; emulsifiers, saccharides and proteins as hydrocolloids for industrial purposes and for the food industry
42 Scientific and technology consultation services relating to the manufacture and development of food and food additives; food research, namely, conducting of industrial experiments for the development and production of food and food additives; consultation services relating to the standardization and quality assurance of food and food additives; quality assurance services, namely, process monitoring for standardization and quality assurance of food and food additives; technological analysis in the food industry, technology supervision in the food industry; development of testing plants and laboratories in the field of food technology, namely, technology supervision and technical research services relating to testing plants and laboratories in the field of food technology; technical planning services and technical project management services in the nature of consultation and developmental work relating to the development of testing plants and laboratories in the field of food technology; food research, namely, conducting experiments and laboratory testing relating to food technology; development of technical plants in the field of food technology, namely, development of testing plants and laboratories in the field of food technology; research and development services relating to the manufacture of food and food additives; design and development services of production facilities and production processes for the manufacture of food and food additives
DEUTSCHE BACK
The English translation of "DEUTSHCE" in the mark is "GERMAN"; The wording "BACK" has no meaning in a foreign language.

Trademark Events
Sep 8, 2022
Sn Assigned For Sect 66a Appl From Ib
Sep 9, 2022
New Application Office Supplied Data Entered
Sep 13, 2022
Application Filing Receipt Mailed
Feb 23, 2023
Assigned To Examiner
Mar 5, 2023
Non-Final Action Written
Mar 6, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Apr 26, 2023
Refusal Processed By Mpu
Apr 26, 2023
Non-Final Action Mailed - Refusal Sent To Ib
May 17, 2023
Refusal Processed By Ib
Oct 26, 2023
Teas Response To Office Action Received
Oct 26, 2023
Correspondence Received In Law Office
Oct 27, 2023
Teas/Email Correspondence Entered
Nov 21, 2023
Final Refusal Written
Nov 21, 2023
Final Refusal E-Mailed
Nov 21, 2023
Notification Of Final Refusal Emailed
Feb 14, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
May 21, 2024
Correspondence Received In Law Office
Feb 14, 2024
Notification Of Possible Opposition Sent To Ib
Mar 4, 2024
Notification Of Possible Opposition - Processed By Ib
May 21, 2024
Teas/Email Correspondence Entered
May 21, 2024
Teas Request For Reconsideration Received
Jun 5, 2024
Examiners Amendment E-Mailed
Jun 5, 2024
Examiner's Amendment Entered
Jun 5, 2024
Notification Of Examiners Amendment E-Mailed
Jun 5, 2024
Approved For Pub - Principal Register
Jun 19, 2024
Notification Of Notice Of Publication E-Mailed
Jul 9, 2024
Published For Opposition
Jul 9, 2024
Official Gazette Publication Confirmation E-Mailed
Sep 24, 2024
Registered-Principal Register
Sep 24, 2024
Notice Of Registration Confirmation Emailed
Jun 5, 2024
Examiners Amendment -Written

Trademark Alertz updated from USPTO on 2030-01-24