Trademark: 79349205
Word
VIOSPREAD
Status
Registered
Status Code
700
Status Date
Tuesday, November 28, 2023
Serial Number
79349205
Registration Number
7227000
Registration Date
Tuesday, November 28, 2023
Mark Type
4000
Filing Date
Wednesday, September 22, 2021
Published for Opposition
Tuesday, September 12, 2023

Trademark Owner History

Classifications
29 Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products being butter; oils and fats for food; food spreads consisting principally of dairy products, namely, butter; fruit, nut, cheese, cream cheese and plant-based spreads; dairy products and dairy substitutes, namely, butter; dairy spreads, namely, butter; dairy-based spreads; ; low fat dairy spreads; plant-based dairy alternative spreads; butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread, namely, butter; cream; sour cream; cream powder; artificial cream dairy product substitutes; cream alternatives and substitutes, namely, coconut cream; non-dairy milk and cream substitutes; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish, other than cod-liver oil; soya bean oil for food; seed oils for food; flavoured olive oils for food; olive oils for food; spiced olive oils for food; butter oil for food; blended oils for food; hydrogenated oils for food; hardened oils being hydrogenated oils for food; clarified butter; butter for use in cooking; ghee; fruit, nut, cheese, cream cheese and plant-based dairy alternative dips; dairy-based dips; meat substitutes; vegetable and plant- based meat substitutes; meat based spreads; meat-based spreads; meat-based snack foods; vegetable based spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based spreads also containing chocolate; orange spreads; coconut based flavoured spreads; cherry spreads; banana spreads; rice milk based spreads; fruit-based snack food; dehydrated fruit snacks; dairy-based beverages; drinks made from dairy products, namely, dairy-based beverages; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages, namely, cream; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products, namely, butter; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks, namely, yogurt; kefir; kumiss being a milk beverage; hemp milk used as a milk substitute; artificial milk based desserts, namely, yogurt; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; snack foods consisting principally of meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; yoghurt dessert with fats of plant origin; vegetable spreads with fats of plant origin; milk substitutes with fats of plant origin; desserts based on milk substitutes, namely, yoghurt; butter and margarine substitutes with fats of plant origin; cream substitutes with fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate

Trademark Events
Apr 2, 2024
Final Decision Transaction Processed By Ib
Feb 29, 2024
Generic Madrid Transaction Sent To Ib
Feb 29, 2024
Generic Madrid Transaction Created
Feb 28, 2024
Final Disposition Notice Created, To Be Sent To Ib
Nov 28, 2023
Notice Of Registration Confirmation Emailed
Nov 28, 2023
Registered-Principal Register
Sep 12, 2023
Notification Processed By Ib
Sep 12, 2023
Official Gazette Publication Confirmation E-Mailed
Sep 12, 2023
Published For Opposition
Aug 23, 2023
Notification Of Possible Opposition Sent To Ib
Aug 23, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 23, 2023
Notification Of Notice Of Publication E-Mailed
Aug 7, 2023
Approved For Pub - Principal Register
Jul 5, 2023
Examiner's Amendment Entered
Jul 5, 2023
Notification Of Examiners Amendment E-Mailed
Jul 5, 2023
Examiners Amendment E-Mailed
Jul 5, 2023
Examiners Amendment -Written
Jun 9, 2023
Teas/Email Correspondence Entered
Jun 9, 2023
Correspondence Received In Law Office
Jun 9, 2023
Teas Response To Office Action Received
Jan 25, 2023
Refusal Processed By Ib
Jan 3, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jan 3, 2023
Refusal Processed By Mpu
Oct 14, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Oct 13, 2022
Non-Final Action Written
Sep 13, 2022
Application Filing Receipt Mailed
Sep 9, 2022
Assigned To Examiner
Sep 9, 2022
New Application Office Supplied Data Entered
Sep 8, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24