Trademark: 79349183
Word
FOODMARK
Status Date
Tuesday, April 30, 2024
Registration Number
7369436
Registration Date
Tuesday, April 30, 2024
Filing Date
Wednesday, July 6, 2022
Published for Opposition
Tuesday, February 13, 2024
30 Meat tenderizers for household purposes; soya sauce; noodles; polished cereals; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); stir-fried rice; sauces; malt for human consumption; edible salt; edible ices; starch for food; seasonings; tea; tea-based beverages; coffee; spices; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other food; flour; breakfast cereals; fructose for food; confectionery, namely, candy and chocolate; food leavening agents
29 Processed eggs; frozen beans; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; soups; Korean sausage consisting primarily of pork blood and rice; stir-fried Korean sausages; edible oils and fats; jellies for food; meat; vegetable juices for cooking; shellfish, not live; fish, canned; milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed vegetables; processed edible seaweed; food products made from fish and shellfish, namely, processed seafood
The non-Latin characters in the mark transliterate to Masissneun Seontaegui Gijun" and "Food Mark" and this means standard of delicious choice and "food mark" in English.
The mark consists of the stylized representation of a green infinity figure between the letter "F" and "D" in green; beyond this are eight Korean characters in gray; below this are the wording "MARK" and four Korean characters in green.
FOOD MARK
The color(s) green and gray is/are claimed as a feature of the mark.
"FOOD", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "FOOD", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MASISSNEUN" AND "GIJUN"
Sep 8, 2022
Sn Assigned For Sect 66a Appl From Ib
Sep 9, 2022
New Application Office Supplied Data Entered
Sep 13, 2022
Application Filing Receipt Mailed
Dec 9, 2022
Assigned To Examiner
Dec 19, 2022
Non-Final Action Written
Dec 20, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Feb 15, 2023
Refusal Processed By Mpu
Feb 15, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Mar 7, 2023
Refusal Processed By Ib
Jul 3, 2023
Teas Response To Office Action Received
Jul 3, 2023
Correspondence Received In Law Office
Jul 3, 2023
Teas/Email Correspondence Entered
Aug 7, 2023
Non-Final Action Written
Aug 7, 2023
Non-Final Action E-Mailed
Aug 7, 2023
Notification Of Non-Final Action E-Mailed
Aug 24, 2023
Examiners Amendment -Written
Aug 24, 2023
Examiners Amendment E-Mailed
Aug 24, 2023
Notification Of Examiners Amendment E-Mailed
Aug 24, 2023
Assigned To Lie
Aug 24, 2023
Examiner's Amendment Entered
Aug 29, 2023
Approved For Pub - Principal Register
Sep 12, 2023
Withdrawn From Pub - Og Review Query
Sep 15, 2023
Previous Allowance Count Withdrawn
Sep 25, 2023
Non-Final Action Written
Sep 25, 2023
Non-Final Action E-Mailed
Sep 25, 2023
Notification Of Non-Final Action E-Mailed
Oct 4, 2023
Examiners Amendment -Written
Oct 4, 2023
Examiners Amendment E-Mailed
Oct 4, 2023
Notification Of Examiners Amendment E-Mailed
Oct 4, 2023
Examiner's Amendment Entered
Oct 4, 2023
Approved For Pub - Principal Register
Oct 24, 2023
Refusal Processed By Ib
Jan 24, 2024
Notification Of Possible Opposition Sent To Ib
Jan 24, 2024
Notification Of Notice Of Publication E-Mailed
Jan 24, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 13, 2024
Published For Opposition
Feb 13, 2024
Official Gazette Publication Confirmation E-Mailed
Feb 14, 2024
Notification Processed By Ib
Feb 14, 2024
Notification Of Possible Opposition Sent To Ib
Feb 14, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
Feb 26, 2024
Assigned To Examiner
Mar 4, 2024
Notification Of Possible Opposition - Processed By Ib
Apr 30, 2024
Notice Of Registration Confirmation Emailed
Apr 30, 2024
Notice Of Registration Confirmation Emailed
Apr 30, 2024
Registered-Principal Register
Trademark Alertz updated from USPTO on 2030-01-24
