30 Chocolate-based spreads; confectionery made of sugar; cereal preparations, namely, rice, groats for human food, wheat flour, cake powder, grains, bread, sandwiches, moon cakes, mung beans, beans, red bean beans, soybeans, millet, black rice, glutinous rice, grits, corn flour, red brown rice, highland barley, barley, barley, sorghum rice, buckwheat, biscuits, cereal snacks, snacks, human snacks, wheat germ, grain rods, shelled barley, crushed barley, coarse flour, coarse oat flour, shelled oats, processed quinoa, processed buckwheat, buckwheat flour; starch for food; ice cream; food flavorings, other than essential oils; molasses for food; pastries; cereal-based snack food; vinegar; condiments, namely, pepper sauce, oyster sauce, bean paste; chow-chow; relish miso; vinegar; sauces; seasonings; preparations for stiffening whipped cream; gluten prepared as foodstuff; coffee; instant rices; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; wheat flour; noodle-based prepared meals; yeast; tea-based beverages; soya sauce