Trademark: 79348038
Word
CULNET
Status
Registered
Status Code
700
Status Date
Tuesday, December 5, 2023
Serial Number
79348038
Registration Number
7232631
Registration Date
Tuesday, December 5, 2023
Mark Type
4000
Filing Date
Tuesday, March 8, 2022
Published for Opposition
Tuesday, September 19, 2023

Trademark Owner History
IntegriCulture Inc. - Original Registrant

Classifications
30 Salt for flavouring food; salt for preserving food; salt for food processing, namely, salt for pickles and salt for soy sauce; cooking salt and seasonings; sweets, custards, chocolate desserts in the nature of puddings and dessert souffles, dessert mousses, ice cream dessert, creme caramels dessert, and snack foods made predominantly from rice, cereal, muesli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; all of the foregoing also including said goods containing egg-derived cell supernatant fluid
40 Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foods, namely, smoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages
9 Cell culture apparatus for laboratory use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; bioreactors for cell culturing; cell culture apparatus for research use, namely, incubators, cell culture dishes, tissue culture flasks and culture bottles; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research use, namely, cell culture dishes, tissue culture flasks, culture bottles and their replacement parts; cell chips in the nature of bio-chips for research and science purposes; biochip sensors
7 Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; replacement parts for machines and apparatus used for food manufacturing, cosmetics manufacturing, and pharmaceutical manufacturing; food processing machines and apparatus, beverage processing machines and apparatus, food processing machines and apparatus with cooling pack packaging function, and their replacement parts; food preparation machines, electromechanical, and their replacement parts; crushing machines for food processing machines and apparatus; industrial robots for processing foodstuffs and their replacement parts
29 Meat; processed meat products, namely, meat extracts, meat substitutes, tissue engineered meat, synthetic meat, cultured meat and laboratory-grown meat; foodstuffs rich in proteins, based on meat and fish, for human consumption, namely, beef, chicken, and processed fish; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; fresh, chilled and frozen edible aquatic animals not live, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; fish paste products, namely, steamed and toasted cakes of fish paste derived via cell culturing in the nature of tissue engineered seafood; pre-cooked curry stew, stew and soup mixes; processed seafood products, namely, fish, shrimp, crab and other seafood derived via cell culturing in the nature of tissue engineered seafood; all of the foregoing also including said goods containing egg-derived cell supernatant fluid
42 Testing, inspection, research and development of cells and tissues culture; inspection of and research on intercellular and intracellular signal transduction; cell culture services, for scientific and research purposes, for others; engineering services for food processing plants

Trademark Events
Apr 2, 2024
Final Decision Transaction Processed By Ib
Mar 7, 2024
Final Disposition Notice Sent To Ib
Mar 7, 2024
Final Disposition Processed
Mar 5, 2024
Final Disposition Notice Created, To Be Sent To Ib
Dec 5, 2023
Notice Of Registration Confirmation Emailed
Dec 5, 2023
Registered-Principal Register
Sep 19, 2023
Official Gazette Publication Confirmation E-Mailed
Sep 19, 2023
Published For Opposition
Sep 17, 2023
Notification Processed By Ib
Aug 30, 2023
Notification Of Possible Opposition Sent To Ib
Aug 30, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 30, 2023
Notification Of Notice Of Publication E-Mailed
Aug 14, 2023
Approved For Pub - Principal Register
Aug 14, 2023
Teas/Email Correspondence Entered
Aug 14, 2023
Correspondence Received In Law Office
Aug 14, 2023
Teas Response To Office Action Received
Mar 15, 2023
Refusal Processed By Ib
Feb 17, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Feb 17, 2023
Refusal Processed By Mpu
Dec 22, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Dec 21, 2022
Non-Final Action Written
Dec 19, 2022
Assigned To Examiner
Aug 30, 2022
Application Filing Receipt Mailed
Aug 26, 2022
New Application Office Supplied Data Entered
Aug 25, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24