Trademark: 79347993
Word
BORGOFINO
Status
Registered
Status Code
700
Status Date
Tuesday, July 18, 2023
Serial Number
79347993
Registration Number
7109891
Registration Date
Tuesday, July 18, 2023
Mark Type
3000
Filing Date
Thursday, June 16, 2022
Published for Opposition
Tuesday, May 2, 2023

Trademark Owner History
AGNETTI RENZO S.R.L. - Original Registrant

Classifications
29 Sliced cold meats; salted meats; bacon; sliced meat; meat, preserved; pork; meat, tinned; meat; meat extracts; cured meats; lard; mortadella; charcuterie; hams; cooked ham; cured ham; salami; sausages; cold cuts
The trademark consists in the word "BORGOFINO" written in a fancy upper-case letters, above which there is a circular patterned design.
The wording "BORGOFINO" has no meaning in a foreign language.

Trademark Events
Sep 11, 2023
Notification Processed By Ib
Aug 21, 2023
Final Disposition Notice Sent To Ib
Aug 21, 2023
Final Disposition Processed
Aug 17, 2023
Grant Of Protection Created, To Be Sent To Ib
Jul 18, 2023
Notice Of Registration Confirmation Emailed
Jul 18, 2023
Registered-Principal Register
May 17, 2023
Notification Processed By Ib
May 12, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
May 12, 2023
Teas Change Of Correspondence Received
May 12, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
May 12, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 12, 2023
Teas Change Of Owner Address Received
May 2, 2023
Published For Opposition
Apr 26, 2023
Notification Of Possible Opposition Sent To Ib
Apr 26, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 12, 2023
Notice Of Publication
Mar 29, 2023
Approved For Pub - Principal Register
Mar 29, 2023
Assigned To Examiner
Jan 6, 2023
Correction From Ib Entered - No Review Required
Oct 30, 2022
Correction Transaction Received From Ib
Aug 30, 2022
Application Filing Receipt Mailed
Aug 26, 2022
New Application Office Supplied Data Entered
Aug 25, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24