Trademark: 79347948
Word
SCHÄR GLUTEN-FREE
Status
Registered
Status Code
700
Status Date
Tuesday, April 30, 2024
Serial Number
79347948
Registration Number
7369410
Registration Date
Tuesday, April 30, 2024
Mark Type
3
Filing Date
Friday, July 22, 2022
Published for Opposition
Tuesday, February 13, 2024

Trademark Owner History
Dr. Schär AG-SPA - Original Registrant

Classifications
30 Dietetic food not adapted for medical use, based on carbohydrates consisting predominantly of ready-to-eat cereals, rice, ribbon vermicelli, pastries and confectionery, containing dietary fibre; flour and flour mixes; preparations made from cereals, namely, bagels, focaccia, baguette, rolls, pretzels breakfast cereals; bread; bread substitutes; rusks; crisp breads; crackers; pastries and confectionery, biscuits, waffles, flatbread, pasta, ready-to-bake dough, ready meals consisting of pasta, ribbon, vermicelli, pizza, cereal-based snack food, chips, sponge cakes, cornflakes, muesli, confectionery made of sugar; desserts, in particular tiramisu, chocolate mousse, puddings for use as desserts; chocolate goods, namely, muffins, chocolate chip cookies, tea cakes, biscotti, soft cookies, fudge cookies, brownies; edible ices
29 Dietetic food not adapted for medical use, namely, meat products, namely, charcuterie, cheese, fish, not live, poultry, game; prepared soups; meat; fish, not live; poultry; game; canned cut fruits; cut vegetables; fruit and vegetable concentrates used as ingredients of foods; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
5 Dietetic food adapted for medical use, in particular pastries and confectionery, bread, bread substitutes, rusks, crispbreads, crackers, biscuits, waffles, pasta, flour
35 Advertising services; business management; business administration; providing office functions; market research relating to coeliac disease, allergies, intolerances and gluten-free nutrition; consumer commercial consultancy relating to coeliac disease, allergies, intolerances and gluten-free nutrition; wholesale and retail store services featuring dietetic food adapted for medical use, in particular pastries and confectionery, bread, bread substitutes, rusks, crispbreads, crackers, biscuits, waffles, pasta, flour, dietetic food not adapted for medical use, based on meat products, charcuterie, cheese, fish, poultry, game, ready-made soups, meat, fish, poultry, game, fruits, vegetables, fruits and vegetable concentrates, jellies, jams, compotes, eggs, milk and milk products, oils and fats for food, dietetic food not adapted for medical use, based on dietary fibre or carbohydrates, flour, flour mixtures, preparations made from cereals, bread, bread substitutes, rusks, crispbreads, crackers, pastries and confectionery, biscuits, waffles, flatbread, pasta, ready-made dough, ready meals consisting of pasta, ribbon vermicelli, pizzas, cereal-based snack food, chips, sponge fingers, cornflakes, muesli, confectionery, desserts, in particular tiramisu, chocolate mousse, puddings, chocolate goods, edible ices, mineral and aerated waters, non-alcoholic beverages, fruit beverages and fruit juices, vegetable juices, syrups and other preparations for making beverages
32 Mineral water; aerated water; non-alcoholic beverages, namely, carbonated beverages; fruit drinks; fruit juices; vegetable juice; syrups for making non-alcoholic fruit-flavored beverages and preparations for making non-alcoholic carbonated beverages
The mark consists of the word "SCHÄR" in white, placed inside a rectangular shape shaded red and linked at the bottom to a semicircle of shaded red, the aforesaid rectangular shape having its edges rounded. Below the rectangle is the wording "GLUTEN-FREE" arced around the semicircle on a white background enclosed within a red curved line.
The color(s) red and white is/are claimed as a feature of the mark.
"GLUTEN-FREE"

Trademark Events
Aug 18, 2022
Sn Assigned For Sect 66a Subseq Desig From Ib
Aug 22, 2022
New Application Office Supplied Data Entered
Aug 26, 2022
Application Filing Receipt Mailed
May 10, 2023
Assigned To Examiner
May 17, 2023
Non-Final Action Written
May 18, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Jun 23, 2023
Refusal Processed By Mpu
Jun 23, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jun 29, 2023
Teas Response To Office Action Received
Jun 29, 2023
Correspondence Received In Law Office
Jun 29, 2023
Teas/Email Correspondence Entered
Jul 21, 2023
Refusal Processed By Ib
Jan 8, 2024
Approved For Pub - Principal Register
Jan 24, 2024
Notification Of Possible Opposition Sent To Ib
Jan 24, 2024
Notification Of Notice Of Publication E-Mailed
Jan 24, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 31, 2024
Notification Of Possible Opposition Sent To Ib
Jan 31, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
Feb 13, 2024
Notification Processed By Ib
Feb 13, 2024
Published For Opposition
Feb 13, 2024
Official Gazette Publication Confirmation E-Mailed
Feb 18, 2024
Notification Of Possible Opposition - Processed By Ib
Apr 30, 2024
Notice Of Registration Confirmation Emailed
Apr 30, 2024
Notice Of Registration Confirmation Emailed
Apr 30, 2024
Registered-Principal Register

Trademark Alertz updated from USPTO on 2030-01-24