Trademark: 79347939
Word
DALLATTE
Status
Dead
Status Code
602
Status Date
Friday, July 21, 2023
Serial Number
79347939
Mark Type
3
Filing Date
Thursday, July 28, 2022
Abandoned Date
Friday, July 7, 2023

Trademark Owner History

Classifications
30 Gluten additives for culinary purposes; spices; coffee flavorings [flavourings]; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; sponge cake; sponge cake; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice puddings; cocoa; coffee; coffee beverages with milk; coffee (unroasted -); cinnamon [spice]; caramels; peppermint candy; chocolate; aromatic preparations for food; condiments; sweetmeats [candy]; peanut confectionery; almond confectionery; pralines; fruit sauces; crackers; pancakes; macaroons [pastry]; chocolate decorations for cakes; sponge cake; sweeteners (natural -); nut flours; barley meal; flour; chips [cereal products]; maize flakes; edible ices; ices; fruit jellies [confectionery]; ice, natural or artificial; ice; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; ice cream (binding agents for -); yeast; baking powder; leaven; liquorice [confectionery]; marzipan; syrups and treacles; mint for confectionery; honey; mousses (chocolate -); mousse (dessert); muesli; chocolate-coated nuts; nutmeg; almond paste; rice pulp for culinary purposes; sponge cake; sponge cake; farinaceous food pastes; sponge cake; lozenges [confectionery]; petits fours [cakes]; powders for making ice cream; whipped cream (preparations for stiffening -); semolina; grits; sherbets [ices]; artificial coffee; tea; iced tea; tarts; rice cakes; vanillin [vanilla substitute]; yoghurt (frozen -) [confectionery ices]; saffron [seasoning]; ginger [spice]; cake decorations made of candy; sugar; sweetmeats [candy]; palm sugar
29 Milk beverages, milk predominating; fruit peel; butter; peanut butter; cocoa butter for food; coconut butter; artichokes, preserved; caviar; arrangements of processed fruit; cranberry sauce [compote]; jams; canned fruits; buttercream; croquettes; non-alcoholic eggnog; ferments (milk -) for culinary purposes; cheese products; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; fruit, stewed; crystallized fruits; preserved fruits of the forest; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; milk; protein milk; curd; condensed milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk [milk substitute]; soya milk [milk substitute]; dried milk; lecithin for cooking; fruit salads; ground almonds; margarine; marmalade; fat-containing mixtures for bread slices; hazelnuts, prepared; seasoned nuts; candied nuts; coconut, desiccated; prepared nuts; edible oils; coconut oil; palm kernel oil for food; palm oil for food; flaxseed oil for culinary purposes; olive oil for food; cream [dairy products]; whey; vegetable juices for cooking; truffles, preserved; yolk of eggs; eggs; raisins; yoghurt; ginger jam

Trademark Events
Aug 18, 2022
Sn Assigned For Sect 66a Subseq Desig From Ib
Aug 22, 2022
New Application Office Supplied Data Entered
Oct 11, 2022
Assigned To Examiner
Aug 26, 2022
Application Filing Receipt Mailed
Oct 18, 2022
Non-Final Action (Ib Refusal) Withdrawn For Review
Oct 18, 2022
Non-Final Action Written
Oct 17, 2022
Non-Final Action Written
Oct 18, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jan 6, 2023
Refusal Processed By Mpu
Jan 6, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jul 21, 2023
Abandonment Notice Mailed - Failure To Respond
Oct 19, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jan 31, 2023
Refusal Processed By Ib
Jul 21, 2023
Abandonment - Failure To Respond Or Late Response
Jun 9, 2024
New Representative At Ib Received
Feb 13, 2024
Notification Of Possible Opposition - Processed By Ib
Jul 21, 2023
Abandonment Notice Mailed - Failure To Respond
Jan 24, 2024
Notification Of Possible Opposition Sent To Ib
Jan 24, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib

Trademark Alertz updated from USPTO on 2030-01-24