Trademark: 79347561
Word
LOUIS FRANÇOIS
Status
Registered
Status Code
700
Status Date
Tuesday, February 27, 2024
Serial Number
79347561
Registration Number
7312296
Registration Date
Tuesday, February 27, 2024
Mark Type
4
Filing Date
Thursday, April 14, 2022
Published for Opposition
Tuesday, December 12, 2023

Trademark Owner History
LOUIS FRANCOIS - Original Registrant

Classifications
30 Sugars; baking powder; flours for food and preparations made from such flours in the nature of rice flour, potato starch, barley malt flour, malted wheat flour, malted rye flour, pea protein and potato protein both being a food thickener; cereal preparations, namely, bumped malted wheat, malted wheat and rye flakes; maple syrup; vanillin, namely, vanilla substitute; ethyl vanillin for culinary purposes; vanilla flavorings for culinary purposes; sorbitol and maltitol being chemically active sugars, namely, isomalt; modified starch or starch-based products, namely, waxy maize starch, native maize starch, and native wheat starch; maple sugar; malts and malt extracts both for food purposes; dextrose, fructose both for culinary purposes; cereal flakes; coconut sugar; guar gum for culinary purposes
29 Powdered milk; dry fruits; eggs and derivatives in particular powdered eggs, albumin for culinary use, egg yolks; pectins for food use; fruit pectin for culinary purposes; lecithin and other phosphoaminolipids for culinary use; albuminoid materials, namely, whey and unflavored and unsweetened gelatin; agar-agar for culinary use
1 Chemical substances used as food ingredients, namely, potassium sorbate, sodium bezoate, and ammonium bicarbonate; acids, namely, ascorbic acid, citric acid, malic acid, sorbic acid, and tartaric acid; emulsifiers for industrial purposes; chemical stabilizers for use in pastry, namely, soy and sunflower lecithin, and glycerol monostearate; chemical food preservatives; artificial sweeteners; chemical products for the preparation of flavorings, namely, vanillin, ethylvanillin; calcium chlorides; gelling agents, namely, chemical substances in the nature of agar-agar; casein for the food industry; lecithin for the food industry; gum arabic for industrial purposes; tragacanth gum for industrial purposes; enzymes for industrial use

Trademark Events
Aug 18, 2022
Sn Assigned For Sect 66a Appl From Ib
Aug 19, 2022
New Application Office Supplied Data Entered
Aug 23, 2022
Application Filing Receipt Mailed
Feb 1, 2023
Assigned To Examiner
Feb 9, 2023
Non-Final Action Written
Feb 10, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Mar 31, 2023
Refusal Processed By Mpu
Mar 31, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Apr 25, 2023
Refusal Processed By Ib
Jul 19, 2023
Teas Response To Office Action Received
Jul 19, 2023
Correspondence Received In Law Office
Jul 19, 2023
Teas/Email Correspondence Entered
Aug 14, 2023
Final Refusal Written
Aug 14, 2023
Final Refusal E-Mailed
Aug 14, 2023
Notification Of Final Refusal Emailed
Oct 16, 2023
Teas Request For Reconsideration Received
Oct 16, 2023
Correspondence Received In Law Office
Oct 16, 2023
Teas/Email Correspondence Entered
Oct 31, 2023
Action Req For Recon Denied No Appeal Filed Counted Not Mailed
Oct 31, 2023
Action For Req For Recon Denied No Appeal Filed E-Mailed
Oct 31, 2023
Notification For Req For Recon Denied No Appeal Filed
Nov 3, 2023
Examiners Amendment -Written
Nov 3, 2023
Examiners Amendment E-Mailed
Nov 3, 2023
Notification Of Examiners Amendment E-Mailed
Nov 3, 2023
Examiner's Amendment Entered
Nov 3, 2023
Approved For Pub - Principal Register
Nov 22, 2023
Notification Of Possible Opposition Sent To Ib
Nov 22, 2023
Notification Of Notice Of Publication E-Mailed
Nov 22, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 11, 2023
Notification Processed By Ib
Dec 12, 2023
Published For Opposition
Dec 12, 2023
Official Gazette Publication Confirmation E-Mailed
Jan 24, 2024
Notification Of Possible Opposition Sent To Ib
Feb 27, 2024
Registered-Principal Register
May 28, 2024
Final Disposition Notice Created, To Be Sent To Ib
May 28, 2024
Final Disposition Notice Created, To Be Sent To Ib
Feb 27, 2024
Notice Of Registration Confirmation Emailed
Jan 24, 2024
Notification Of Possible Opposition Created, To Be Sent To Ib
Feb 13, 2024
Notification Of Possible Opposition - Processed By Ib

Trademark Alertz updated from USPTO on 2030-01-24