30 Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery, namely, zefir; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments being tamarind, spices, preserved herbs as seasonings; vinegar, dipping sauces, condiments, namely, pepper sauce; frozen water, namely, ice; ground spices, namely, ginger; edible turmeric; turmeric for use as a condiment; turmeric for food purposes