29 Soups and preparations for making soups; broth and preparations for making broth; stock; bouillon; processed fruits, vegetables, nuts and pulses; processed broccoli; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; dairy products namely, dairy based beverages, dairy spreads, cheese, cream, yoghurt; milk substitutes; prepared meals consisting primarily of meat, fish, poultry or vegetables; snack food primarily consisting of meat or meat substitutes; prepared meals primarily consisting of fish; prepared meals primarily consisting of fruit; prepared meals primarily consisting of eggs; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of vegetables; prepared snacks consisting principally of vegetables; prepared snacks, namely vegetable crisps; broccoli crisps; fruit based snack foods; potato based snack foods; savoury snacks consisting primarily of meat, fish, poultry or vegetables; vegetable based snack foods; vegetable powders; snack foods namely meat-based snack foods, nut-based snack foods, snacks of edible seaweed, cheese-based snack foods, candied fruit snacks, tofu-based snacks, coconut-based snacks, milk-based snack foods, namely drinking yoghurt included in this class