29 Foodstuffs on the basis of pulses, seeds, beans, algae, namely, processed beans, chickpeas, okara, lentils, amaranth; vegetable-based meat substitutes; preserved fish substitutes, namely, smoked salmon substitute, cured tuna substitute, smoked trout substitute; milk and dairy substitutes, namely, yogurt, butter, cream, creamer, crème fraiche, quark, cottage cheese; meat substitutes, fish substitutes; Milk substitutes; ready-to-eat vegetable meal consisting primarily of vegetables and also including processed pulses; fermented foodstuffs based on processed vegetables containing fungi, filamentous molds, bacteria, for vegans, vegetarians, namely, tempeh; kimchi, sauerkraut; processed vegetables, namely, fermented, pasteurized, sterilized, frozen, cooled, vegetables for vegan, vegetarian basis, comprised of fermented natural substances; all the foregoing made of organic, vegan, vegetarian ingredients