Word

SHISEIDO

Status

Registered

Status Code

700

Status Date

Tuesday, February 13, 2024

Serial Number

79344526

Registration Number

7301388

Registration Date

Tuesday, February 13, 2024

Mark Type

5

Filing Date

Thursday, March 17, 2022

Published for Opposition

Tuesday, November 28, 2023

Trademark Owner History

Shiseido Company, Limited - Original Registrant

Classifications

41 Educational services, namely, classes, workshops, seminars, and instruction services being training, and courses in the fields of arts, crafts, sports or general knowledge; educational in the form of training services in the field of makeup methods and cosmetics; arranging, conducting and organization of seminars in the field of discovery of research seeds, philanthropy, art, environmental sustainability, gender equality, diversity and inclusion, health, beauty, cosmetics, and cosmetic therapy services; arranging, conducting and organization of lectures, workshops, training, colloquiums, seminars in the fields of makeup methods and cosmetics; providing online non-downloadable electronic publications in the nature of books and textbooks in the field of philanthropy, art, environmental sustainability, gender equality, diversity and inclusion, health, beauty, cosmetics, and cosmetic therapy services; reference libraries of literature and documentary records; book rental; providing facilities for educational training or providing information relating thereto; providing online non-downloadable images, movies, moving images, videos, all in the fields of beauty, health, cosmetics, cosmetic therapy services, makeup methods, philanthropy, art, environmental sustainability, gender equality, and diversity and inclusion, and prerecorded music; photography; rental of records or sound-recorded magnetic tapes; rental of image-recorded magnetic tapes; provision of live, children's entertainment information

30 Tea; coffee; cocoa; aromatic preparations for food, not from essential oils being edible processed herbs and spices, processed herb blends, spice blends, food flavorings, extracts used as food flavorings, and topping syrups; confectionery made of sugar, sweets, custards being baked desserts and snack foods made predominantly from rice, cereal, muesli and corn; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; fresh pizzas; hot dogs being sandwiches; meat pies; condiments being mayonnaise, barbecue sauce, teriyaki sauce, soy sauce, gochujang sauce, fish sauce, relish, hot sauce, tartar sauce, hoisin sauce, prepared wasabi, miso, oyster sauce, pesto; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereals, processed; chocolate based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery being instant pudding mixes, instant jelly mixes, and instant cake mixes; pasta sauce; by-product of rice for food being sake lees; gluten additives for culinary purposes; ice; flour; yeast powder; koji being fermented malted rice; yeast; baking powder

29 Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream and frozen yogurt; dairy-based beverages; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products being processed meat; processed seafood products being processed seafood; processed vegetables and fruits; abura-age (pieces of fried tofu); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans being natto; eggs, processed; pre-cooked curry stew, stew being soup and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or edible seaweed; side-dish made of fermented soybean being name-mono; preserved pulses; foodstuffs being prepared meals rich in proteins, based on meat, fish, vegetables and dairy, for human consumption

32 Beers; soft drinks; soft drinks with collagen; fruit juices and fruit drinks; vegetable juice beverages; extracts of hops for making beer; whey beverages; syrups for making whey-based beverages, non-alcoholic

The mark consists of the word "SHISEIDO" in stylized letters.

Trademark Events

Jul 7, 2022

Sn Assigned For Sect 66a Appl From Ib

Jul 12, 2022

Limitation From Original Application Entered

Jul 13, 2022

New Application Office Supplied Data Entered

Jul 19, 2022

Application Filing Receipt Mailed

Nov 2, 2022

Assigned To Examiner

Nov 29, 2022

Non-Final Action Written

Nov 30, 2022

Non-Final Action (Ib Refusal) Prepared For Review

Jan 27, 2023

Refusal Processed By Mpu

Jan 27, 2023

Non-Final Action Mailed - Refusal Sent To Ib

Feb 21, 2023

Refusal Processed By Ib

Jul 25, 2023

Teas Response To Office Action Received

Jul 25, 2023

Correspondence Received In Law Office

Jul 26, 2023

Teas/Email Correspondence Entered

Oct 4, 2023

Final Refusal Written

Oct 4, 2023

Final Refusal E-Mailed

Oct 4, 2023

Notification Of Final Refusal Emailed

Oct 25, 2023

Teas Request For Reconsideration Received

Oct 25, 2023

Correspondence Received In Law Office

Oct 25, 2023

Teas/Email Correspondence Entered

Oct 26, 2023

Approved For Pub - Principal Register

Nov 8, 2023

Notification Of Possible Opposition Sent To Ib

Nov 8, 2023

Notification Of Notice Of Publication E-Mailed

Nov 8, 2023

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Nov 28, 2023

Published For Opposition

Nov 28, 2023

Official Gazette Publication Confirmation E-Mailed

Dec 13, 2023

Notification Of Possible Opposition Sent To Ib

Feb 13, 2024

Registered-Principal Register

Feb 13, 2024

Notice Of Registration Confirmation Emailed

May 13, 2024

Final Disposition Notice Created, To Be Sent To Ib

Jan 2, 2024

Notification Of Possible Opposition - Processed By Ib

Nov 27, 2023

Notification Processed By Ib

Dec 13, 2023

Notification Of Possible Opposition Created, To Be Sent To Ib