Trademark: 79344369
Word
GELMINI BUONO. DA SEMPRE. STELLAARGENTO
Status Date
Thursday, October 12, 2023
Filing Date
Thursday, April 14, 2022
Abandoned Date
Monday, October 2, 2023
29 Cheese; cream cheese; fresh cheese
The trademark has a complex structure being composed by word and figurative elements. In particular, it says the wordings "GELMINI", "BUONO.DA SEMPRE." and "STELLAARGENTO" placed on three different levels. Above all the mentioned wordings, the word "GELMINI" is placed inside a quadrilateral whose external sides are rounded and it presents the initial letter "G" of a bigger size. Below the wording ?GELMINI? there is the wording "BUONO. DA SEMPRE." whose starting letters "B" and "D" are of a bigger size. The final letter of the wording "BUONO", as well as the final letter "E" of the wording "SEMPRE", are followed by two points. Below of all of this, a figure recalling a star with a curviline line underneath is placed. In the middle of this, there is the fanciful wording "STELLAARGENTO" whose letters "S" and "A" are of a bigger size. The whole is stylized and collocated inside a rhomboidal geometric figure. This trademark may be reproduced in all colors, combinations of colors and their shades.
Jan 2, 2024
Notification Of Possible Opposition - Processed By Ib
Dec 13, 2023
Notification Of Possible Opposition Sent To Ib
Dec 13, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Oct 12, 2023
Abandonment Notice Mailed - Failure To Respond
Oct 12, 2023
Abandonment Notice Mailed - Failure To Respond
Oct 12, 2023
Abandonment - Failure To Respond Or Late Response
Apr 20, 2023
Refusal Processed By Ib
Mar 30, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Mar 30, 2023
Refusal Processed By Mpu
Feb 8, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Feb 7, 2023
Non-Final Action Written
Feb 1, 2023
Assigned To Examiner
Jul 12, 2022
Application Filing Receipt Mailed
Jul 8, 2022
New Application Office Supplied Data Entered
Jul 7, 2022
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
