Word

KUZE FUKU & CO.

Status

Registered

Status Code

700

Status Date

Tuesday, April 9, 2024

Serial Number

79344037

Registration Number

7349318

Registration Date

Tuesday, April 9, 2024

Mark Type

3000

Filing Date

Tuesday, June 7, 2022

Published for Opposition

Tuesday, January 23, 2024

Trademark Owner History

St. Cousair Co., Ltd. - Owner At Publication

Classifications

30 Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, processed herbs and dried herbs; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; shrimp chips; pies; fried dough cookies; rice crackers; rice dumplings; candies; cereal-based snack food; bars of sweet jelly bean paste (yohkan); cookies; biscuits; pastries; wafers; eclairs; tarts; custard-based dessert souffles; custards; Japanese sponge cakes; popcorn; candy-coated apples; pancakes; crackers; cakes; grain based chips; toffees; churros; chocolate; chocolate-coated nuts; chocolate syrups; chocolate pastries; chocolate products, namely, chocolate cakes, chocolate-covered potato chips and chocolate-covered popcorn; nougat; confectionery bars in the nature of chocolate-coated nougat bars, chocolate-covered nougat bars, chocolate bars, filled chocolate bars; fudge; confectionery, namely, fondant; brownies; pretzels; muffins; mille-feuilles; meringues; waffles; puffed rice; cotton candy; sweet bean jam coated with sugared-bean based soft shell (nerikiri); Japanese confectionery consisting of agar jelly, boiled adzuki beans and fruits with syrup (mitsumame); Japanese traditional confectionery, namely, Japanese fish-shaped cakes with various fillings (taiyaki), sugared beans (ama-natto) and sweet pounded rice cakes (mochi-gashi); western-style confectionery, namely, tea cakes; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; sauce mixes in the nature of vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystallized sugar for decorating food; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, soba noodles and pasta; chocolate based spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches in the nature of prepared entrées consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes in the nature of frozen yogurt; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour

29 Fruit-based, vegetable-based, bean-based or nut-based snacks foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled, or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat; processed seafood products; processed vegetables and fruits; jams; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables and seafood, namely, furi-kake; prepared side-dish made of fermented soybean (name-mono); preserved pulses; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, for human consumption, namely, dried meat, frozen meat, pre-cooked poached, scrambled, and cooked eggs, moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, soups with small soft pieces of vegetables and meat

32 Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages

The mark consists of the stylized wording "KUZE FUKU & CO.", above this wording are a series of Japanese characters which transliterate to "KUZE FUKU SHOTEN", directly above these characters is a stylized house and roof design where the body of the house consists of three solid rectangles with a solid line in the shape of a caret above the rectangles representing the roof.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
KUZE FUKU AND CO
The transliteration of the non-Latin characters in the mark is "KUZE FUKU SHOTEN".
"CO."

Trademark Events

Apr 9, 2024

Registered-Principal Register

Apr 9, 2024

Notice Of Registration Confirmation Emailed

Jan 23, 2024

Official Gazette Publication Confirmation E-Mailed

Jan 23, 2024

Published For Opposition

Jan 22, 2024

Notification Processed By Ib

Jan 3, 2024

Notification Of Possible Opposition Sent To Ib

Jan 3, 2024

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Jan 3, 2024

Notification Of Notice Of Publication E-Mailed

Jan 1, 2024

Notification Of Possible Opposition - Processed By Ib

Dec 18, 2023

Approved For Pub - Principal Register

Dec 6, 2023

Notification Of Possible Opposition Sent To Ib

Dec 6, 2023

Notification Of Possible Opposition Created, To Be Sent To Ib

Nov 28, 2023

Preliminary/Voluntary Amendment - Entered

Nov 28, 2023

Teas Voluntary Amendment Received

Nov 11, 2023

Teas/Email Correspondence Entered

Nov 10, 2023

Correspondence Received In Law Office

Nov 10, 2023

Teas Response To Office Action Received

Jun 6, 2023

Refusal Processed By Ib

May 15, 2023

Non-Final Action Mailed - Refusal Sent To Ib

May 15, 2023

Refusal Processed By Mpu

Mar 29, 2023

Non-Final Action (Ib Refusal) Prepared For Review

Mar 28, 2023

Non-Final Action Written

Mar 22, 2023

Assigned To Examiner

Jul 12, 2022

Application Filing Receipt Mailed

Jul 6, 2022

New Application Office Supplied Data Entered

Jul 1, 2022

Sn Assigned For Sect 66a Subseq Desig From Ib