Trademark: 79342063
Word
CHEER THE FUTURE
Status
Registered
Status Code
700
Status Date
Tuesday, February 27, 2024
Serial Number
79342063
Registration Number
7312217
Registration Date
Tuesday, February 27, 2024
Mark Type
4000
Filing Date
Friday, March 18, 2022
Published for Opposition
Tuesday, December 12, 2023

Trademark Owner History
Asahi Group Holdings, Ltd. - Original Registrant

Classifications
30 Pasta; almond paste; flavorings of coffee, other than essential oils, for food or beverages; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; candies; sweets; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; capers; cereal preparations, namely, oatmeal; chewing gum; tea; chocolate; marzipan; condiments, namely, seasoning mixes for soups; confectionery, namely, chewable candies and chewable candy tablets; sugar confectionery; corn flakes; maize flakes; popcorn; ice cream; pancakes; cooking salt; edible turmeric; natural sweeteners; spices; gingerbread; allspice; sugar; flavorings, other than essential oils, for cakes; cake powder in the nature of baking powder; ice for refreshment; vinegar; cocoa beverages with milk; coffee beverages with milk; yeast; macarons; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; bread; mint for confectionery in the nature of mint extracts for use as a food flavoring; noodles; bread rolls; rice; spaghetti; edible ices; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; rice cakes; iced tea; tea-based beverages; miso; cereal-based snack food; rice-based snack food; flowers or leaves for use as tea substitutes; chocolate decorations for cakes; chocolate-coated nuts; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; chamomile-based beverages; instant rice; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; kelp tea; coffee capsules, filled; frozen confections, namely, freezer pops; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; yeast for brewing beer; noodle-based prepared meals for toddlers
33 Peppermint liqueurs; fruit extracts, alcoholic; aperitifs; curacao; wine; gin; liqueurs; kirsch; brandy; piquette; perry; sake; whisky; alcoholic essences; alcoholic extracts; alcoholic beverages, except beer; alcoholic beverages containing fruit; rice alcohol; rum; vodka; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; wine-based beverages
32 Beer; ginger ale; ginger beer; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; fruit juices; fruit-flavored syrups for making non-alcoholic fruit-flavored beverages; lithia water; seltzer water; table waters; lemonades; extracts of hops for making beer; syrups for lemonade; malt wort; grape must, unfermented; soda water; aerated water; carbonated water; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; isotonic beverages; cider, non-alcoholic; kvass; non-alcoholic honey-based beverages; smoothies; aloe vera drinks, non-alcoholic; beer-based cocktails; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; energy drinks; non-alcoholic dried fruit beverages; shandy

Trademark Events
Apr 10, 2024
Limitation From The Ib Examined, No Action Is Needed
Feb 27, 2024
Notice Of Registration Confirmation Emailed
Feb 27, 2024
Registered-Principal Register
Feb 4, 2024
Limitation Of Goods Received From Ib
Feb 3, 2024
New Representative At Ib Received
Dec 12, 2023
Official Gazette Publication Confirmation E-Mailed
Dec 12, 2023
Published For Opposition
Dec 11, 2023
Notification Processed By Ib
Dec 3, 2023
Notification Of Possible Opposition - Processed By Ib
Nov 22, 2023
Notification Of Possible Opposition Sent To Ib
Nov 22, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 22, 2023
Notification Of Notice Of Publication E-Mailed
Nov 15, 2023
Notification Of Possible Opposition Sent To Ib
Nov 15, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 2, 2023
Approved For Pub - Principal Register
Oct 24, 2023
Teas/Email Correspondence Entered
Oct 24, 2023
Correspondence Received In Law Office
Oct 24, 2023
Teas Request For Reconsideration Received
Jul 17, 2023
Notification Of Final Refusal Emailed
Jul 17, 2023
Final Refusal E-Mailed
Jul 17, 2023
Final Refusal Written
Jun 13, 2023
Teas/Email Correspondence Entered
Jun 13, 2023
Correspondence Received In Law Office
Jun 13, 2023
Teas Response To Office Action Received
Mar 29, 2023
Refusal Processed By Ib
Mar 7, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Mar 7, 2023
Refusal Processed By Mpu
Jan 12, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Jan 11, 2023
Non-Final Action Written
Dec 30, 2022
Assigned To Examiner
Jun 18, 2022
Application Filing Receipt Mailed
Jun 14, 2022
New Application Office Supplied Data Entered
Jun 13, 2022
Limitation From Original Application Entered
Jun 9, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24