Trademark: 79342042
Word
FRAGOLA FABBRI FRUTTO E SCIROPPO
Status
Pending
Status Code
640
Status Date
Tuesday, January 31, 2023
Serial Number
79342042
Mark Type
3000
Filing Date
Thursday, April 7, 2022

Trademark Owner History

Classifications
30 Coffee, teas and cocoa and substitutes therefor; rice; rice; tapioca; tapioca; sago; processed grains; cereal preparations; thickening agents for cooking foodstuffs; flour; bakery goods; bread; pastries; chocolate; cakes; confectionery; ice, ice creams, frozen yogurts and sorbets; sugars, natural sweeteners, sweet coatings and fillings, bee products; honey; treacle; yeast; salts, seasonings, flavourings and condiments; mustard; vinegar; sauces [condiments]; cereal based snack foods, corn based snack foods, rice based snack foods; cakes; sauces
29 Meat; meat; meat extracts; soups; soups as a meal; fish, seafood and molluscs; snacks consisting primarily of meat, fish, poultry or vegetables; preserved, frozen, dried and cooked fruits and vegetables; crystallized fruits; fruit preserved in alcohol; milk and milk products; cheese products and substitutes therefor; birds eggs and egg products; edible oils and fats; vegetable-based compotes; strawberries being preserved; strawberry jam
32 Mineral and aerated waters; soft drinks; soft drinks containing herbs and fruit; fruit squashes; juices; syrups and other non-alcoholic preparations for making beverages; flavoured carbonated beverages; fruit-flavoured beverages; fruit flavored soft drinks; beer; cocktails, non-alcoholic

Trademark Events
Nov 15, 2023
Notification Of Possible Opposition Sent To Ib
Nov 15, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 13, 2023
Assigned To Examiner
Apr 19, 2023
Assigned To Examiner
Feb 1, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Jan 31, 2023
Non-Final Action Written
Jan 25, 2023
Assigned To Examiner
Jun 14, 2022
Application Filing Receipt Mailed
Jun 10, 2022
New Application Office Supplied Data Entered
Jun 9, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24