8 Hand operated culinary hand tools and hand operated instruments, namely, kitchen mandolines being hand-operated mandoline slicers, scissors, chopping knives being kitchen knives for chopping food; table cutlery, namely, knives, forks, and spoons; hand-operated food processors; hand-operated vegetable slicers, hand-operated vegetable choppers being vegetable knives, hand-operated vegetable mincers being vegetable shredders, hand-operated vegetable spiralizers, hand-operated vegetable and fruit corers; hand-operated vegetable peelers for peeling carrots, cucumbers, squash, radishes, potatoes, peppers and tomatoes; hand- operated, non-electric fruit peelers for peeling apples, kiwi, and pears; hand-operated devices for slicing, cutting, and spiraling potatoes, cucumber and other vegetables into slices, pieces, and spirals of vegetables, namely, hand-operated vegetable spiralizers, slicers and peelers; hand- operated grinders being choppers for chopping onions, garlic and other bulbous vegetables; and hand-operated peelers for fruit and vegetables