Trademark: 79340726
Word
PAOLO ROVAGNATI Nº 1
Status
Registered
Status Code
700
Status Date
Tuesday, November 28, 2023
Serial Number
79340726
Registration Number
7226884
Registration Date
Tuesday, November 28, 2023
Mark Type
3000
Filing Date
Wednesday, February 23, 2022
Published for Opposition
Tuesday, September 12, 2023

Trademark Owner History
Rovagnati S.p.A. - Original Registrant

Classifications
30 Sandwiches containing meat; filled bread rolls; toasted cheese sandwich with ham; hamburgers sandwiches contained in bread rolls; hot dog sandwiches; flaky pastry containing ham; sausage rolls; meat pies; pork pies being meat pies; meat pies, namely, filled yeast dough with fillings consisting of meat; crispbread snacks, namely, crackers, thin breadsticks; bread and buns; rolled wafers; crepes; tarts; bakery goods, namely, frozen pastries; cereal bars; mixes for preparing sauces; preparations for making up into sauces; alimentary seasonings, namely, food seasonings; meat gravies; gravy mixes in granular form; barbecue sauce; cooking sauces; ready-made sauces; pesto; flavouring syrups, namely, corn syrup, syrups for making tea; glucose syrup for flavoring food or beverages; frostings; confectionery ices in the nature of sherbets, frozen yoghurt; ice; coffee; cocoa; cocoa beverages with milk; tea; herbal infusions, not medicinal; pasta containing eggs; fresh pasta; pasta in the form of sheets; dried pasta; deep frozen pasta; pasta containing stuffings; lasagna; frozen pastry stuffed with meat; pelmeni; spaghetti; yeast; biscuits; vinegar; flavourings made from meat, namely, food flavorings being non-essential oils; food flavorings being non-essential oils and seasonings; ravioli; pot pies; prepared meals containing principally rice; prepared pizza meals; foodstuffs made from cereals, namely, cereal-based snack food, cereal-based energy bars, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; rice; prepared meals containing principally pasta; ready-to-bake dough products in the nature of cookie dough, pizza dough
29 Meat; cured sausages; ham; mortadella; salami; sausages; processed fruits, dried edible fungi, processed vegetables, processed nuts and processed pulses; beef; veal; processed meat, namely, turkey meat; pork; chicken; meat-based snack foods; ready cooked meals consisting wholly or substantially wholly of meat; processed meat products in the nature of cured sausages; prepared meat dishes consisting primarily of meat; prepared dishes consisting principally of meat; meat-based spreads; meat preserves; hamburger meat; pie fillings of meat; cooked meat dishes; soups and stocks, meat extracts; mixes for making soup; meat extracts; jellies for food; jellies, jams, compotes, fruit spreads and vegetable-based spreads; milk; dairy products and dairy substitutes, namely, cream, coffee whiteners consisting principally of dairy products, artificial cream; cheese; edible oils and fats; fish, not live; poultry; game, not live; milk products, excluding ice cream, ice milk and frozen yogurt; soya milk; beverages having a milk base; dairy-based dips; desserts made from milk products, namely, ice-cream cakes, frozen yogurt cakes, cheesecakes; yoghurt; drinks based on yogurt; birds eggs and egg products
The mark consists of the stylized wording "PAOLO ROVAGNATI" above a large stylized "NO 1," all on a shaded background. In light shading behind the "GNATI" letters is a stylized concentric circle with the wording "ITALIAN PREMIUM QUALITY" in arc shape inside circle and "SINCE 1943" in arc shape inside circle on bottom. There is a shaded dot between the phrases. The inner concentric circle has a portrait of a man.
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
PAOLO ROVAGNATI NUMBER ONE
"ITALIAN PREMIUM QUALITY" AND "NO 1" AND "SINCE 1943"

Trademark Events
Mar 26, 2024
Final Decision Transaction Processed By Ib
Feb 29, 2024
Final Disposition Notice Sent To Ib
Feb 29, 2024
Final Disposition Processed
Feb 28, 2024
Final Disposition Notice Created, To Be Sent To Ib
Nov 28, 2023
Notice Of Registration Confirmation Emailed
Nov 28, 2023
Registered-Principal Register
Nov 12, 2023
Notification Of Possible Opposition - Processed By Ib
Oct 25, 2023
Notification Of Possible Opposition Sent To Ib
Oct 25, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 12, 2023
Notification Processed By Ib
Sep 12, 2023
Official Gazette Publication Confirmation E-Mailed
Sep 12, 2023
Published For Opposition
Aug 23, 2023
Notification Of Possible Opposition Sent To Ib
Aug 23, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 23, 2023
Notification Of Notice Of Publication E-Mailed
Aug 10, 2023
Approved For Pub - Principal Register
Aug 10, 2023
Examiner's Amendment Entered
Aug 10, 2023
Notification Of Examiners Amendment E-Mailed
Aug 10, 2023
Examiners Amendment E-Mailed
Aug 10, 2023
Examiners Amendment -Written
Aug 1, 2023
Teas/Email Correspondence Entered
Jul 31, 2023
Correspondence Received In Law Office
Jul 31, 2023
Teas Response To Office Action Received
Feb 28, 2023
Refusal Processed By Ib
Feb 4, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Feb 4, 2023
Refusal Processed By Mpu
Dec 13, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Dec 12, 2022
Non-Final Action Written
Dec 7, 2022
Assigned To Examiner
Aug 20, 2022
New Representative At Ib Received
May 24, 2022
Application Filing Receipt Mailed
May 20, 2022
New Application Office Supplied Data Entered
May 19, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24