Trademark: 79340057
Word

Status
Dead
Status Code
602
Status Date
Monday, September 25, 2023
Serial Number
79340057
Mark Type
2000
Filing Date
Monday, March 28, 2022
Abandoned Date
Thursday, September 14, 2023

Trademark Owner History

Classifications
30 Peanut confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; aromatic preparations for food; baoji (steamed cakes with stuffing); cereal bars; high-protein cereal bars; royal jelly; bibimbap [rice mixed with vegetables and beef]; bean meal; nut flours; buckwheat flour; tapioca flour; flour; flour confectionery; bulgur; bread rolls; buns; burritos; vanillin [vanilla substitute]; vanilla flavourings for culinary purposes; dumplings (dough products with fillings); waffles; vermicelli (noodles); flour-based dumplings; oatmeal; oat flakes; sausage binding materials; binding agents for ice cream; cloves [spice]; mustard; mustard meal; cake frosting [icing]; glucose for culinary purposes; chocolate covered nuts; garden herbs, preserved [seasonings]; buckwheat, processed; mirror icing [mirror glaze]; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; breath-freshening chewing gum; chewing gum; cranberry sauce [condiment]; custard; thickening agents for cooking foodstuffs; leaven; ferments for pastes; cereal-based snack food; rice-based snack food; coffee substitutes; frozen yogurt [confectionery ices]; frozen kefir (ice confectionery); dressings for salad; wheat germ for human consumption; cereal preparations; marshmallows (confectionery); ginger [spice]; edible paper; edible rice paper; coffee; unroasted coffee; coffee flavourings; coffee beverages with milk; cocoa; cocoa beverages with milk; capers; caramels [sweets]; curry [spice]; potato flour; flowers or leaves for use as tea substitutes; ketchup [sauce]; kimbap (korean rice dish); kimchijon (pickled vegetable pancakes); quinoa, processed; quiches; gluten prepared as foodstuff; confectionery; confectionery for decorating christmas trees; sugar confectionery; cinnamon [spice]; crackers; cream of tartar for culinary purposes; starch for food; hominy grits; groats for human food; croƻtons; ice cubes; corn, milled; corn, roasted; corn flour; corn flakes; turmeric; couscous (semolina); cooking salt; ice for refreshment; ice, natural or artificial; shaved ice with sweetened red beans; liquorice [confectionery]; noodles; soba noodles; udon noodles; lomper (thin potato cakes); mayonnaise; macaroni; pasta; macaroons (confectionery); maltose; hominy; semolina; marinades; marzipan; honey; molasses food; almond paste; almond confectionery; miso (seasoning); pancakes; ice cream; sea water for cooking; seaweed (seasoning); confectionery in the form of mousses; chocolate mousses; nutmegs; muesli; meat gravies; mint for confectionery; peppermint lollipops for breath freshening; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; aniseed; star aniseed; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; infusions, not medicinal; treated seeds used as a seasoning; crushed oats; okonomiyaki (japanese savory pancakes); onigiri (rice balls); vinegar; husked oats; husked barley; stick liquorice [confectionery]; palm sugar; lozenges (confectionery); lozenges [confectionery]; baking powder; dumplings (meat products with meat filling); pepper; allspice; peppers [seasonings]; pesto (sauce); petits fours [cakes]; biscuits; beer vinegar; pies; meat pies; piccalilli; pizzas; chips [cereal products]; fondants [confectionery]; popcorn; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments; natural sweeteners; seasonings; unleavened bread; oat-based food; propolis; gingerbread; spices; puddings; cake powder; wheat flour; ravioli; ramen (japanese noodle dish); relish [condiment]; meat tenderizers for household purposes; preparations for stiffening whipped cream; rice; instant rice; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; celery salt; senbei (rice crackers); agave syrup [natural sweetener]; molasses syrup; salt for preserving foodstuffs; soybean paste (seasoning); soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; sweets (candies); sorbets [ices]; sauces [condiments]; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; noodle-based prepared meals; sublimated dishes with pasta as the main ingredient; sublimated dishes with rice as the main ingredient; ham glaze; dough mixes for okonomiyaki (japanese savory pancakes); rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; tarts; cakes; dough; cake batter; pastry dough; cake batter; tomato sauce; tortillas; french pie with pate; fruit jellies [confectionery]; fruit coulis [sauces]; halvah; baking soda [bicarbonate of soda for cooking purposes]; edible ices; bread; jiaozi (stuffed dough products); chicory (coffee substitute); sweets; sugar; iced tea; tea; minced garlic [condiment]; chutneys [condiments]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; chocolate beverages with milk; apple sauce [condiment]; barley meal; crushed barley
Brown background, golden chestnut leaf, and golden contours.
The color(s) golden and brown is/are claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: KASHTAN.

Trademark Events
Nov 6, 2023
Notification Of Possible Opposition - Processed By Ib
Oct 18, 2023
Notification Of Possible Opposition Sent To Ib
Oct 18, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Sep 25, 2023
Abandonment Notice Mailed - Failure To Respond
Sep 25, 2023
Abandonment Notice Mailed - Failure To Respond
Sep 25, 2023
Abandonment - Failure To Respond Or Late Response
Apr 5, 2023
Refusal Processed By Ib
Mar 13, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Mar 13, 2023
Refusal Processed By Mpu
Jan 19, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Jan 18, 2023
Non-Final Action Written
Jan 12, 2023
Assigned To Examiner
May 17, 2022
Application Filing Receipt Mailed
May 13, 2022
New Application Office Supplied Data Entered
May 12, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24