Trademark: 79340034
Word
LA SECCHIA
Status
Registered
Status Code
700
Status Date
Tuesday, March 5, 2024
Serial Number
79340034
Registration Number
7318033
Registration Date
Tuesday, March 5, 2024
Mark Type
4000
Filing Date
Friday, January 28, 2022
Published for Opposition
Tuesday, December 19, 2023

Trademark Owner History
LA SECCHIA DI RIGHI LORENZO - Original Registrant

Classifications
30 Vinegar, namely, wine vinegar, flavoured vinegar, balsamic vinegar, flavoured balsamic vinegar; seaweed for use as a condiment; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; puddings; cocoa; coffee; caramels; chocolate; crackers; couscous; cakes; preserved garden herbs as seasonings; flour; ice cream; jelly beans; ice, natural or artificial; cake frosting; chewing gum; dough; pizza dough; pasta salads; rice salads; ketchup; liquorice; macaroni; mayonnaise; molasses for food; honey; muesli; crushed barley; bread; bread rolls; pasta; pastries; pepper; dried chili peppers for use as seasoning; chili powder; pesto sauce; pizzas; rice; sago; cooking salt; sauces, namely, pasta sauces, salad sauces; salad dressing; sandwiches; seasonings; mustard; cereal based snack food; rice-based snack food; sorbets; spices; coffee substitutes; sushi; tapioca; tea; tarts; tortillas; sugar; vinegar based frostings; balsamic vinegar based frostings
The English translation of "LA SECCHIA" in the mark is "the bucket".

Trademark Events
Mar 5, 2024
Notice Of Registration Confirmation Emailed
Mar 5, 2024
Registered-Principal Register
Dec 19, 2023
Official Gazette Publication Confirmation E-Mailed
Dec 19, 2023
Published For Opposition
Dec 18, 2023
Notification Processed By Ib
Nov 29, 2023
Notification Of Possible Opposition Sent To Ib
Nov 29, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 29, 2023
Notification Of Notice Of Publication E-Mailed
Nov 10, 2023
Approved For Pub - Principal Register
Nov 9, 2023
Teas/Email Correspondence Entered
Nov 9, 2023
Correspondence Received In Law Office
Nov 9, 2023
Assigned To Lie
Nov 6, 2023
Notification Of Possible Opposition - Processed By Ib
Oct 18, 2023
Notification Of Possible Opposition Sent To Ib
Oct 18, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Jun 8, 2023
Teas Request For Reconsideration Received
May 13, 2023
Notification Of Final Refusal Emailed
May 13, 2023
Final Refusal E-Mailed
May 13, 2023
Final Refusal Written
Apr 13, 2023
Teas/Email Correspondence Entered
Apr 12, 2023
Correspondence Received In Law Office
Apr 12, 2023
Teas Response To Office Action Received
Feb 14, 2023
Refusal Processed By Ib
Jan 20, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jan 20, 2023
Refusal Processed By Mpu
Nov 12, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Nov 11, 2022
Non-Final Action Written
Nov 9, 2022
Assigned To Examiner
May 24, 2022
Application Filing Receipt Mailed
May 18, 2022
New Application Office Supplied Data Entered
May 17, 2022
Limitation From Original Application Entered
May 12, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24