Trademark: 79338595
Word
GOOD VIBES
Status
Dead
Status Code
602
Status Date
Tuesday, August 29, 2023
Serial Number
79338595
Mark Type
5000
Filing Date
Wednesday, March 2, 2022
Abandoned Date
Monday, August 14, 2023

Trademark Owner History

Classifications
30 Vanilla flavourings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings [flavourings]; food flavourings, other than essential oils; star aniseed; baozi; cereal bars; high-protein cereal bars; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; coffee substitutes; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating christmas trees; cakes; pastries; peanut confectionery; almond confectionery; fruit confectionery; pasta; ground ginger; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; coffee capsules, filled; caramels [sweets]; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; rice crackers; crème brûlée; custard; croissants; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous; laksa; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; ice pops; potato-based flatbreads; rice cakes; mayonnaise; macaroons [pastries]; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; miso; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn meal; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; nougat; crushed oats; husked oats; kimchi pancakes; onigiri; chocolate-coated nuts; nutmegs; stick liquorice [confectionery]; ginger paste [seasoning]; lozenges [confectionery]; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; cookies; coconut macaroons; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food; condiments; meat tenderizers, for household purposes; cereal preparations; oat-based food; propolis; profiteroles; gingerbread; spices; petits fours; puddings; rice pudding; cake powder; fruit coulis [sauces]; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; prepared rice rolled in seaweed; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; crystallized rock sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; confectionery; savoury pancake mixes; batter mixes; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; sauces [condiments]; pasta sauce; apple sauce [condiment]; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tamarind [condiment]; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; pastry; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; harissa [condiment]; bread; gluten-free bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; tea; kelp tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley
The mark consists of the verbal element "GOOD VIBES", made with the original font in black, light blue, purple and dark pink.
Verbal element «GOOD» - black, verbal element «VIBES» - light blue, purple and dark pink.
The color(s) black, light blue, purple and dark pink is/are claimed as a feature of the mark.

Trademark Events
Dec 18, 2023
Notification Of Possible Opposition - Processed By Ib
Nov 29, 2023
Notification Of Possible Opposition Sent To Ib
Nov 29, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 29, 2023
Abandonment Notice Mailed - Failure To Respond
Aug 29, 2023
Abandonment Notice Mailed - Failure To Respond
Aug 29, 2023
Abandonment - Failure To Respond Or Late Response
May 30, 2023
Refusal Processed By Ib
May 9, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Feb 13, 2023
Refusal Processed By Mpu
Dec 17, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Dec 16, 2022
Non-Final Action Written
Dec 14, 2022
Assigned To Examiner
Oct 7, 2022
Correction From The Ib Examined, No Action Is Needed
Jun 26, 2022
Correction Transaction Received From Ib
Apr 26, 2022
Application Filing Receipt Mailed
Apr 22, 2022
New Application Office Supplied Data Entered
Apr 21, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24