Trademark: 79338345
Word
NAT'COOL!
Status Date
Tuesday, July 25, 2023
Registration Number
7117302
Registration Date
Tuesday, July 25, 2023
Filing Date
Tuesday, February 1, 2022
Published for Opposition
Tuesday, May 9, 2023
33 Wine; fortified wines; sparkling wines; alcoholic cider; gin; whisky; vodka; sangria; liqueurs; spirits; distilled alcoholic beverages
The mark consists of the wording "NAT'COOL!" in a word bubble above a design of a winking face with three lines to the right of the face and three "X"s to the left of the face.
Nov 21, 2023
Final Decision Transaction Processed By Ib
Oct 26, 2023
Final Disposition Notice Sent To Ib
Oct 26, 2023
Final Disposition Processed
Oct 25, 2023
Final Disposition Notice Created, To Be Sent To Ib
Jul 25, 2023
Notice Of Registration Confirmation Emailed
Jul 25, 2023
Registered-Principal Register
May 10, 2023
Notification Processed By Ib
May 9, 2023
Official Gazette Publication Confirmation E-Mailed
May 9, 2023
Published For Opposition
May 7, 2023
New Representative At Ib Received
Apr 19, 2023
Notification Of Possible Opposition Sent To Ib
Apr 19, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 19, 2023
Notification Of Notice Of Publication E-Mailed
Apr 6, 2023
Approved For Pub - Principal Register
Apr 6, 2023
Examiner's Amendment Entered
Apr 6, 2023
Notification Of Examiners Amendment E-Mailed
Apr 6, 2023
Examiners Amendment E-Mailed
Apr 6, 2023
Examiners Amendment -Written
Apr 5, 2023
Teas/Email Correspondence Entered
Apr 5, 2023
Correspondence Received In Law Office
Apr 5, 2023
Teas Response To Office Action Received
Feb 21, 2023
Refusal Processed By Ib
Jan 31, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jan 31, 2023
Refusal Processed By Mpu
Dec 3, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Dec 2, 2022
Non-Final Action Written
Nov 15, 2022
Assigned To Examiner
Apr 19, 2022
Application Filing Receipt Mailed
Apr 15, 2022
New Application Office Supplied Data Entered
Apr 14, 2022
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
