Word

MR KIPLING EXCEEDINGLY GOOD CAKES

Status

Registered

Status Code

700

Status Date

Tuesday, April 11, 2023

Serial Number

79338240

Registration Number

7021328

Registration Date

Tuesday, April 11, 2023

Mark Type

3000

Filing Date

Wednesday, June 16, 2021

Published for Opposition

Tuesday, January 24, 2023

Trademark Owner History

Premier Foods Group Limited - Original Registrant

Classifications

30 Sugar, honey, treacle; yeast, baking-powder; salt; flavourings, other than essential oils, for food; chocolate-based spreads; sugar, rice, tapioca, sago; syrup, namely, pancake syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour, namely, cake mixes; flour milling products, namely, wheat flour; flour and preparations made from cereals, namely, breakfast cereals; pastry and confectionery, namely, candy; flour confectionery, namely, pastries and cakes; pastries, namely, pasties; soya flour; bran preparations, namely, processed bran; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices, namely, powders for making edible ices; starch-based binding agents for edible ices; cereals and preparations made from cereals, namely, breakfast cereals; breakfast cereals; cereal bars; cereal based food bars and cake bars; pastries; pastry products, namely, tarts; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings; chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products, namely, chocolate cakes; chocolate spread; non medicated confectionery, namely, candy; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, maize gluten meal; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared baked desserts, namely, cakes; prepared desserts, namely, pastries; prepared chocolate based desserts, namely, cakes; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods; rice based snack food; prepared desserts being confectionery in the nature of fudge; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts being confectionery in powder form, namely, instant pudding mixes; confectionery in the form of dessert mousses; mousse confections; chilled desserts, namely, fruit pies;preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice being frozen water; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jelly candy; sorbets and other edible ices; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery, namely, almond cake; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet and savoury pies; custard tarts; treacle tarts; flavourings of lemons, other than essential oils, for food and beverages; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers being cakes; deep chocolate cake made with chocolate sponge; mint for confectionery; non-medicated mint flavoured sweets; non-medicated mint flavoured confectionery, namely, candy; orange based pastry; orange based confectionery, namely, candy; chocolate creams; chocolate confectionery, namely, candy; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings for culinary purposes; chocolate desserts, namely, mousse cake; chocolate coated nuts; chocolate confectionery products, namely, candy; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss in the nature of cotton candy, marshmallow, jelly sweets, toffees, lollipops

29 Jellies, jams, compotes, marmalades, fruit preserves; fruit conserves; peanut butter; fruit spreads and pressed fruit pastes; sweet spreads and pastes in the nature of hazelnut spread also containing chocolate; butter; eggs; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt and substitutes therefor, namely, fermented milk, plant-based milk, non-dairy milk; milk beverages; milkshakes; shakes of milk substitutes; milkshake powder for making milk shakes; powdered milk and milk substitutes; creamers for beverages; non-dairy whiteners, namely, nondairy creamer; soya milk; dried milk for food; dairy products and substitutes therefor, namely, yogurt, milk, cream and butter; cream and cream products, namely, clotted cream, whipped cream and double cream; imitation cream; imitation milk; preparations for making cream, milk and dairy products in the nature of yogurt-based beverages and substitutes therefor; edible oils and fats; nut-based snack foods with sugar; fruit-based snack food with sugar; nuts sprinkled with sugar; processed sugar-apples; processed sugar beets; dairy dessert toppings, namely, whipped cream; milk-based preparations for use in making desserts and puddings, namely, whipped cream; yoghurts; yoghurt based desserts and pudding toppings, namely, Greek yoghurt; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals, namely, jelly made of fruit; fruit based snack food; candied and uncandied fruit peels; blended vegetable oils enriched with glucose syrup and caseinate for food; almond butter; almond milk; ground almonds; almond milk-based beverages; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; nut-based butter also containing chocolate; chocolate nut butter, namely, nut-based spread also containing chocolate

The mark consists of the stylized wording MR KIPLING above the stylized wording EXCEEDINGLY GOOD CAKES within a quadrilateral on a rectangular background.
"CAKES"

Trademark Events

Aug 21, 2023

Final Decision Transaction Processed By Ib

Jul 28, 2023

Final Disposition Notice Sent To Ib

Jul 28, 2023

Final Disposition Processed

Jul 11, 2023

Final Disposition Notice Created, To Be Sent To Ib

Apr 11, 2023

Notice Of Registration Confirmation Emailed

Apr 11, 2023

Registered-Principal Register

Mar 16, 2023

Correction From The Ib Examined, No Action Is Needed

Feb 26, 2023

Uspto Correction Processed By Ib

Feb 26, 2023

Correction Transaction Received From Ib

Feb 1, 2023

Notification Processed By Ib

Jan 24, 2023

Official Gazette Publication Confirmation E-Mailed

Jan 24, 2023

Published For Opposition

Jan 4, 2023

Notification Of Possible Opposition Sent To Ib

Jan 4, 2023

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Jan 4, 2023

Notification Of Notice Of Publication E-Mailed

Dec 20, 2022

Approved For Pub - Principal Register

Dec 20, 2022

Examiner's Amendment Entered

Dec 20, 2022

Notification Of Examiners Amendment E-Mailed

Dec 20, 2022

Examiners Amendment E-Mailed

Dec 20, 2022

Examiners Amendment -Written

Dec 8, 2022

Correction Sent To Ib

Dec 8, 2022

Correction Created For Ib

Nov 16, 2022

Limitation From The Ib Examined, No Action Is Needed

Nov 8, 2022

Teas/Email Correspondence Entered

Nov 7, 2022

Correspondence Received In Law Office

Nov 7, 2022

Teas Response To Office Action Received

Jul 31, 2022

Limitation Of Goods Received From Ib

May 31, 2022

Refusal Processed By Ib

May 9, 2022

Non-Final Action Mailed - Refusal Sent To Ib

May 9, 2022

Refusal Processed By Mpu

May 6, 2022

Non-Final Action (Ib Refusal) Prepared For Review

May 5, 2022

Non-Final Action Written

Apr 19, 2022

Application Filing Receipt Mailed

Apr 15, 2022

Assigned To Examiner

Apr 15, 2022

New Application Office Supplied Data Entered

Apr 14, 2022

Sn Assigned For Sect 66a Appl From Ib