30 Starch-based binding agents for ice cream; meat tenderizers, for household purposes; preparations, namely, starch-based thickening agents for stiffening whipped cream; aromatic preparations for food, namely, flavorings, other than essential oils; tea; coffee, cocoa; ice; confectionery, namely, kuzumochi being jelly cakes, senbei being rice crackers, daifuku being rice cakes filled with sweet bean paste; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, nyuumen being thin wheat noodles; almond paste; gyoza, namely, Chinese stuffed dumplings, cooked; sandwiches; shumai, namely, Chinese steamed dumplings, cooked; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; niku manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish and vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes
Trademark: 79337836
