Word

COCOA COMMITMENT KRÜGER GROUP

Status

Registered

Status Code

700

Status Date

Tuesday, March 5, 2024

Serial Number

79336844

Registration Number

7318020

Registration Date

Tuesday, March 5, 2024

Mark Type

3000

Filing Date

Wednesday, April 14, 2021

Published for Opposition

Tuesday, December 19, 2023

Trademark Owner History

Krüger GmbH & Co. KG - Original Registrant

Classifications

30 Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings for use in food and beverages, being non-essential oils; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams in the nature of cream-filled candies; chocolate-based spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; confectionary in the nature of truffles; chocolate candies; chocolate pralines; chocolate candies; chocolate candy with fillings; chocolate confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; cocoa-based condiments and seasonings for food and drink; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; Chocolate-based fillings and cocoa-based fillings for pies, cakes, and pastries; ices; edible ices; powdered edible ices and Syrup concentrates for use in the preparation of edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectionery, namely, ice cream; puddings; instant dessert puddings; dessert mousses; confectionery in the nature of prepared desserts; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes;cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; spreads containing chocolate; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; chocolate flavoured coatings; cocoa nibs; chocolate beverages containing milk

40 Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste [transformation]; sorting of waste and recyclable materials [transformation]; waste treatment [transformation] in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, and vines; food and drink preservation; all of the above not related to the field of water or wastewater treatment equipment

29 Dairy-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages (milk predominating); chilled milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; chocolate-flavoured milk drinks

35 Publicity and sales promotion services; computerised inventory control; Wholesale and retail stores featuring cocoa and chocolate, including via the internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development; conducting of exhibitions and events relating to social networking for commercial purposes

31 Cocoa beans, raw

42 Quality control; quality control relating to food and beverages; quality control relating to processes, in particular in the field of cocoa and chocolate production; quality control relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production; quality control services for agriculture machines and apparatus; quality control services for certification purposes; materials technical testing services; quality control for the use of pesticides; evaluation of quality control results; research and development in the field of science; consultancy relating to research in the field of food and beverages; agricultural research; laboratory services for agricultural, horticultural and forestry research; chemical analysis; industrial research in the field of cocoa and chocolate production; product development; product design; design and development of new technology for others; design and testing in connection with the development of new products in the field of cocoa and chocolate production; online data storage; electronic data storage; data backup services; testing services for the certification of quality or standards; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; industrial testing, technical analysis and product certification, certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific analysis to determine conformance with the standards of independent others relating to environmental protection, responsible management of natural resources, sustainability and social matters relating to agriculture, forestry and tourism; testing, analysis, assessment and certification of goods, in particular of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production, others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, assessment and certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; assessment of compliance with standards for others in the field of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; Technological services, namely, providing non-downloadable software for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; Technological information in the form of non-downloadable database for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; authentication of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; information relating to environmental protection, namely, providing information regarding quality control assessments about cocoa production; all of the above specifically relating to chocolate and cocoa production

The mark consists of the words "COCOA COMMITMENT KRÜGER GROUP" with a design of the inside and outside of a bean.
"COCOA" AND "GROUP"

Trademark Events

Mar 5, 2024

Notice Of Registration Confirmation Emailed

Mar 5, 2024

Registered-Principal Register

Dec 19, 2023

Official Gazette Publication Confirmation E-Mailed

Dec 19, 2023

Published For Opposition

Dec 18, 2023

Notification Processed By Ib

Nov 29, 2023

Notification Of Possible Opposition Sent To Ib

Nov 29, 2023

Notice Of Start Of Opposition Period Created, To Be Sent To Ib

Nov 29, 2023

Notification Of Notice Of Publication E-Mailed

Nov 8, 2023

Approved For Pub - Principal Register

Oct 26, 2023

Teas/Email Correspondence Entered

Oct 26, 2023

Correspondence Received In Law Office

Oct 26, 2023

Teas Response To Office Action Received

Sep 16, 2023

Notification Of Possible Opposition - Processed By Ib

Aug 30, 2023

Notification Of Possible Opposition Sent To Ib

Aug 30, 2023

Notification Of Possible Opposition Created, To Be Sent To Ib

Jul 6, 2023

Assigned To Examiner

Jun 18, 2023

Refusal Processed By Ib

May 13, 2023

Notification Of Non-Final Action E-Mailed

May 13, 2023

Non-Final Action E-Mailed

May 13, 2023

Non-Final Action Written

Jan 24, 2023

Previous Allowance Count Withdrawn

Dec 20, 2022

Withdrawn From Pub - Og Review Query

Dec 8, 2022

Approved For Pub - Principal Register

Dec 8, 2022

Examiner's Amendment Entered

Dec 8, 2022

Notification Of Examiners Amendment E-Mailed

Dec 8, 2022

Examiners Amendment E-Mailed

Dec 8, 2022

Examiners Amendment -Written

Nov 24, 2022

Teas/Email Correspondence Entered

Nov 23, 2022

Correspondence Received In Law Office

Nov 23, 2022

Teas Response To Office Action Received

Jun 13, 2022

Refusal Processed By Ib

May 23, 2022

Non-Final Action Mailed - Refusal Sent To Ib

May 23, 2022

Refusal Processed By Mpu

Apr 13, 2022

Non-Final Action (Ib Refusal) Prepared For Review

Apr 12, 2022

Non-Final Action Written

Apr 5, 2022

Application Filing Receipt Mailed

Apr 1, 2022

Assigned To Examiner

Apr 1, 2022

New Application Office Supplied Data Entered

Mar 31, 2022

Sn Assigned For Sect 66a Appl From Ib