29 Food in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned food products based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including substitutes derived from cell cultures or tissue engineering; processed foods in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned processed foods based on animal matter of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food preparations in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned food preparations based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food preserves based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; extracts of fish, game, poultry, crustaceans, shellfish or meat, including extracts of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, for human consumption; prepared meal consisting primarily of fish, game, poultry, crustaceans, shellfish or meat for human consumption, including meal of fish, game, poultry, crustaceans, shellfish or meat from cell cultures or tissue engineering, for human consumption, each of the foregoing being sold frozen or chilled, prepared, ready-to-eat and packaged; fish, not live, game, not live, poultry not live, or meat fillets, including fish, game, poultry or meat fillets derived from cell cultures or tissue engineering, not live; liver, including liver derived from cell cultures or tissue engineering, for human consumption; foie gras, including foie gras derived from cell cultures or tissue engineering; jellies of fish, game, poultry, crustaceans, shellfish or meat, including jellies derived from fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, for human consumption; edible fats, including edible fats derived from cell cultures or tissue engineering, for human consumption; ready-made culinary fare and dishes in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned culinary fare and dishes products based on fish, game, poultry, crustaceans, shellfish or meat, including cooked dishes and meals based on animal material from fish, game, poultry, crustacean, seafood or meat derived from cell cultures or tissue engineering; pâtés and potted meats namely patés and rillettes of fish, game, poultry, crustaceans, shellfish or meat, including pâtés comprising fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, each of the foregoing being sold frozen or chilled or in can or in jar, prepared, ready-to-eat and packaged; fish, not live, game, not live, poultry, not live, crustaceans, not live, shellfish not live, and meat derived from tissue engineering, for human consumption; dairy products in the nature of milk, cream, butter, yoghurt, cheese, dips, dairy-based food beverages, including those derived from cell cultures or tissue engineering; dairy products substitutes in the nature of non-dairy milk substitutes, artificial cream, butter substitutes, soy yoghurt, cheese substitutes, non-dairy dips, soy milk beverages, including those derived from cell cultures or tissue engineering; animal protein being meat derived from cell cultures or tissue engineering used as a substitute for slaughtered fish, game, poultry, crustaceans, shellfish or meat, for human consumption; fish, not live, game, not live, poultry, not live, crustaceans, not live, shellfish, not live, and meat, including those derived from cell cultures or obtained by cell engineering, for human consumption; preserves, prepared dishes and cooked dishes based on fish, game, poultry, crustaceans, shellfish or meat, including those based on fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; mousses, pâtés and potted meats namely patés and rillettes of fish, game, poultry, crustaceans, shellfish or meat, including those derived from fish, poultry, game, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; soups, broths and preparations for making bouillons; caviar and caviar substitutes, including those derived from cell cultures or tissue engineering; processed food products, namely processed fish, processed poultry, processed meat, processed seafood; laboratory-grown meat; cultured meat; charcuterie, including charcuterie featuring animal matter derived from cell cultures or tissue engineering; aiguillettes, namely filet strips, andouilles, namely smoked pork sausages, steamed cakes, black and white pudding sausages, dumplings in the nature of quenelles, skewered meat, hamburgers, croquettes, gizzards, ham, nuggets, quenelles being dumplings, sausages, all these products being predominantly made of meat derived from cell cultures or tissue engineering
Trademark: 79336132
