Trademark: 79336083
Status Date
Tuesday, November 14, 2023
Registration Number
7215223
Registration Date
Tuesday, November 14, 2023
Filing Date
Wednesday, January 19, 2022
Published for Opposition
Tuesday, August 29, 2023
41 Training services, namely, providing seminars and courses for training online and by means of non-downloadable videos online in the fields of food microbiology, hygiene of installations, environmental monitoring, product safety, shelf life, quality assurance and procedures for training of food industry personnel with a view to applying good production practices
35 Business management assistance to commercial companies; Advertising services, namely, assistance to companies in the field of advertising, particularly carrying out viability marketing studies on advertising of products; Conducting market studies; Marketing research services, namely, analysis of the impact of new products on a panel of consumers; Marketing research services, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; Monitoring and conducting qualitative and sensory marketing research studies on the impact of products and brand names on consumers; Qualitative and quantitative commercial feasibility studies; Public opinion polling; providing information online in the field of database management, namely, the management and aggregation of data and environmental data management in computer databases
42 Laboratory services, namely providing food microbiology laboratory analysis services for human and animal food; Providing analytical chemistry laboratory services for human and human animal food, food supplements, nutrition, cosmetic products and the environment; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; Consulting services in the field of scientific and technological accreditation, namely, the development and provision of standards and practices in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; Quality control for third parties, namely provision of verification services to ensure that laboratories comply with good laboratory practices; Scientific and technical research services relating to the sensory impact of products and brands on consumers; Industrial design studies and consulting relating to the design of packaging; research and development of new products for others; Quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; Design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, from food and feed processing industries intended for professional scientists; Conducting scientific investigations for medical purposes to determine the origin of food-borne illness and food deterioration incidents; Scientific advisory and research services, namely, the design, conduct and management of research projects related to microbiological nutrition, the food industry and animal testing; Software as a service (SaaS) services featuring software for testing and ensuring quality in the areas of food production, food preparation, preservation and testing to ensure regulatory compliance, industry laws and practices, in particular quality control; Computer software development and design to provide digital solutions to customers in the areas of food production, food preparation, preservation and testing to ensure regulatory compliance, industry laws and practices, in particular quality control; Providing online information in the field of food quality control; Design and development of software for quality control information management, cloud computing featuring software for quality control information management and external data backup
The mark consists of a stylized design of a green band with curved ends positioned diagonally with the left end higher than the right end, and a solid blue circle above the right portion of the band.
The color(s) blue and green is/are claimed as a feature of the mark.
Mar 4, 2024
Final Decision Transaction Processed By Ib
Feb 14, 2024
Final Disposition Notice Sent To Ib
Feb 14, 2024
Final Disposition Processed
Feb 14, 2024
Final Disposition Notice Created, To Be Sent To Ib
Nov 14, 2023
Notice Of Registration Confirmation Emailed
Nov 14, 2023
Registered-Principal Register
Sep 11, 2023
Notification Of Possible Opposition - Processed By Ib
Aug 29, 2023
Official Gazette Publication Confirmation E-Mailed
Aug 29, 2023
Published For Opposition
Aug 28, 2023
Notification Processed By Ib
Aug 23, 2023
Notification Of Possible Opposition Sent To Ib
Aug 23, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 9, 2023
Notification Of Possible Opposition Sent To Ib
Aug 9, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Aug 9, 2023
Notification Of Notice Of Publication E-Mailed
Jul 26, 2023
Approved For Pub - Principal Register
Jul 26, 2023
Examiner's Amendment Entered
Jul 26, 2023
Notification Of Examiners Amendment E-Mailed
Jul 26, 2023
Examiners Amendment E-Mailed
Jul 26, 2023
Examiners Amendment -Written
Jul 20, 2023
Notification Of Non-Final Action E-Mailed
Jul 20, 2023
Non-Final Action E-Mailed
Jul 20, 2023
Non-Final Action Written
Jul 8, 2023
Teas/Email Correspondence Entered
Jul 7, 2023
Correspondence Received In Law Office
Jul 7, 2023
Teas Response To Office Action Received
Jul 5, 2023
Teas Change Of Correspondence Received
Jul 5, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 5, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 5, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Jul 5, 2023
Teas Change Of Owner Address Received
Feb 1, 2023
Refusal Processed By Ib
Jan 12, 2023
Non-Final Action Mailed - Refusal Sent To Ib
Jan 12, 2023
Refusal Processed By Mpu
Nov 1, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Oct 31, 2022
Non-Final Action Written
Oct 28, 2022
Assigned To Examiner
Mar 29, 2022
Application Filing Receipt Mailed
Mar 24, 2022
New Application Office Supplied Data Entered
Mar 17, 2022
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
