Trademark: 79335487
Word

Status
Pending
Status Code
661
Status Date
Thursday, May 30, 2024
Serial Number
79335487
Mark Type
2
Filing Date
Friday, August 27, 2021

Trademark Owner History

Classifications
30 Food flavorings, other than essential oils; chocolate ingredients, namely, chocolate based spreads, chocolate based fillings, chocolate based fudge, chocolate chips, chocolate bars, chocolate cocoa powder and chocolate syrup; chocolate fudge for cakes and bread; chocolate fudge, powder, paste, oil and liquid mixes for bakery purposes; instant custard premix, namely, base mix for making custard; yeast; custard mixes; baking powder; powdered sugar; Icing, namely, bakery glaze and piping gel; chocolate fudge, dip, filling, and topping; bakery flavorings, other than essential oils, namely, UBE (Purple Yam), buco pandan (coconut pandan), mocha, strawberry, chocolate, natural Valencia orange, natural mango, natural banana, natural French vanilla; unbaked and/or partially baked frozen bread, cakes, cookies, and pastries; cake; seasonings; flavorings namely soy sauce; vinegar; pepper; mustard; salt; spices; sugar; Flavored and sweetened gelatins, namely, neutral bakers jelly for baking; food flavoring being non-essential oils; cake mix, namely, premix base for moist chocolate cakes, chiffon cakes, brownies; pure and compound chocolates, namely, chocolate chips, chocolate bars, chocolate confectionary.
29 Pourable butter; concentrated butter for bakery and food service; edible fat blend; edible fats, namely, high quality specialty fat designed to replace butter oil made from 100 percent freshly and fully refined vegetable oil and fractions; edible fats and oil products; shortening oils; margarine and butter; instant non-dairy whipping cream; dairy full cream milk; butter; jellies; whipping creams; milk powders; instant whipping cream
The mark consists of a yellow stylized butter drop outlined in white and yellow with a white oblong reflection-like design appearing thereon, a green stylized leaf outlined in green and yellow, and a brown stylized cocoa bean outlined in brown.
The color(s) yellow, green, brown and white is/are claimed as a feature of the mark.

Trademark Events
Jun 3, 2022
Non-Final Action Written
Mar 10, 2022
Sn Assigned For Sect 66a Appl From Ib
Mar 11, 2022
New Application Office Supplied Data Entered
Mar 15, 2022
Application Filing Receipt Mailed
Jun 2, 2022
Assigned To Examiner
Jun 4, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jun 23, 2022
Refusal Processed By Mpu
Jun 23, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jul 13, 2022
Refusal Processed By Ib
Dec 20, 2022
Teas Response To Office Action Received
Dec 20, 2022
Correspondence Received In Law Office
Dec 21, 2022
Teas/Email Correspondence Entered
Jan 10, 2023
Abandonment - Failure To Respond Or Late Response
Jan 10, 2023
Abandonment Notice Mailed - Failure To Respond
Mar 8, 2023
Teas Request For Reinstatement
Mar 27, 2023
Assigned To Petition Staff
Apr 4, 2023
Reinstatement Granted - Inadvertently Abandoned
Apr 7, 2023
Notice Of Reinstatement E-Mailed
May 3, 2023
Non-Final Action Written
May 3, 2023
Non-Final Action E-Mailed
May 3, 2023
Notification Of Non-Final Action E-Mailed
Jun 6, 2023
Refusal Processed By Ib
Aug 16, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 16, 2023
Notification Of Possible Opposition Sent To Ib
Sep 3, 2023
Notification Of Possible Opposition - Processed By Ib
Oct 31, 2023
Teas Response To Office Action Received
Oct 31, 2023
Correspondence Received In Law Office
Nov 1, 2023
Teas/Email Correspondence Entered
Nov 30, 2023
Non-Final Action E-Mailed
Nov 30, 2023
Non-Final Action Written
Nov 30, 2023
Notification Of Non-Final Action E-Mailed
May 30, 2024
Correspondence Received In Law Office
May 30, 2024
Teas/Email Correspondence Entered
May 30, 2024
Teas Response To Office Action Received

Trademark Alertz updated from USPTO on 2030-01-24