30 Food flavorings, other than essential oils; chocolate ingredients, namely, chocolate based spreads, chocolate based fillings, chocolate based fudge, chocolate chips, chocolate bars, chocolate cocoa powder and chocolate syrup; chocolate fudge for cakes and bread; chocolate fudge, powder, paste, oil and liquid mixes for bakery purposes; instant custard premix, namely, base mix for making custard; yeast; custard mixes; baking powder; powdered sugar; Icing, namely, bakery glaze and piping gel; chocolate fudge, dip, filling, and topping; bakery flavorings, other than essential oils, namely, UBE (Purple Yam), buco pandan (coconut pandan), mocha, strawberry, chocolate, natural Valencia orange, natural mango, natural banana, natural French vanilla; unbaked and/or partially baked frozen bread, cakes, cookies, and pastries; cake; seasonings; flavorings namely soy sauce; vinegar; pepper; mustard; salt; spices; sugar; Flavored and sweetened gelatins, namely, neutral bakers jelly for baking; food flavoring being non-essential oils; cake mix, namely, premix base for moist chocolate cakes, chiffon cakes, brownies; pure and compound chocolates, namely, chocolate chips, chocolate bars, chocolate confectionary.