Trademark: 79334907
Word
SWEET CAVIAR
Status
Dead
Status Code
602
Status Date
Friday, June 2, 2023
Serial Number
79334907
Mark Type
3000
Filing Date
Friday, November 26, 2021
Abandoned Date
Thursday, May 18, 2023

Trademark Owner History

Classifications
30 Flavourings for cakes other than essential oils; flavourings, other than essential oils, for ice creams; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; cocoa powder; cocoa; chocolate powder; filled chocolate; chocolate spreads; chocolate; aromatic preparations for food; chocolate candies; cones for ice cream; chocolate-based spreads; edible candy decorations for cakes; chocolate decorations for cakes; chocolate desserts; ice-cream cakes; chilled desserts; frozen cakes; cakes; chocolate-based fillings for cakes; custard-based fillings for cakes; edible ice-creams; edible ices [popsicle]; ice-creams; yoghurt-based ice-cream (ice-cream predominating); glazes for food; cake batter; pastry dough; cocoa-based ingredients for confectionery products; binding agents for ice-creams; instant ice-cream mixes; hot chocolate mixes; cake mixes; food mixes for making glazes; mixes for making ice-creams; pastry mixes; preparations for making bakery products; cake dough; concentrated pastes of various flavours for ice-creams; pastries; cake powder; powders for ice-creams; cocoa-based preparations for making beverages; aromatic preparations for pastries; instant ice cream mixes; binding agents for ice cream; preparations for making beverages [cocoa based]; preparations for making beverages [coffee based]; preparations for making beverages [chocolate based]; preparations for making beverages [tea based]; preparations for making cakes; aromatic preparations for cakes; aromatic preparations for ice-creams; powdered preparations containing cocoa for use in making beverages; products for making ice-creams; chocolate fillings for bakery products; chocolate syrups for the preparation of chocolate based beverages; flavouring syrups; table syrup; topping syrup; syrup for food; chocolate syrup; sorbet (ice); chocolate bars; tarts; ice-cream gateaux; frozen yoghurt; frozen yoghurt (ice cream confectionery); frozen yoghurt (confectionery ices)
32 Non-alcoholic beverages; concentrates for use in the preparation of non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; syrups for making non-alcoholic beverages; syrups for making beverages
The trademark consists of the wording SWEET CAVIAR written in a fancy block font, above and below which there are many bubbles of different sizes.

Trademark Events
Aug 27, 2023
Notification Of Possible Opposition - Processed By Ib
Aug 9, 2023
Notification Of Possible Opposition Sent To Ib
Aug 9, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Jun 2, 2023
Abandonment Notice Mailed - Failure To Respond
Jun 2, 2023
Abandonment Notice Mailed - Failure To Respond
Jun 2, 2023
Abandonment - Failure To Respond Or Late Response
Dec 5, 2022
Refusal Processed By Ib
Nov 17, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Nov 17, 2022
Refusal Processed By Mpu
Sep 10, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Sep 9, 2022
Non-Final Action Written
Sep 7, 2022
Assigned To Examiner
Mar 8, 2022
Application Filing Receipt Mailed
Mar 4, 2022
New Application Office Supplied Data Entered
Mar 3, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24