Word

CONDECKTION

Status

Registered

Status Code

700

Status Date

Tuesday, October 3, 2023

Serial Number

79334787

Registration Number

7178301

Registration Date

Tuesday, October 3, 2023

Mark Type

4000

Filing Date

Friday, November 19, 2021

Published for Opposition

Tuesday, July 18, 2023

Trademark Owner History

MORETTI FORNI S.P.A. - Original Registrant

Classifications

30 Flour; processed grains; starches, namely food starches; baking preparations in the nature of mixes for making baking batters; yeasts; cake mixes; cereal preparations, namely, cereal based snack food; preparations made from cereals, namely, cereal based snack food; flour; preparations for making bakery products, namely, mixes for bakery goods containing cornmeal; ready-made baking mixtures for making baking batters; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products in the nature of cake dough; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours; prepared desserts in the nature of pastries; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting in the nature of icing; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries in the nature of pastry dough; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery, namely, frozen confectionery, candy, chocolates, and confectionery made of sugar; ice cream; frozen yoghurt in the nature of confectionery ices; frozen yogurt cakes; water ices; sherbets; sorbets

41 Training and instruction in the field of food nutrition, baking, cooking and food processing; educational instruction in the field of food nutrition, baking, cooking and food processing; vocational skills training in the field of food nutrition, baking, cooking and food processing; business training services; workshops for training purposes in the field of food nutrition, baking, cooking and food processing; arranging and conducting of workshops in the field of food nutrition, baking, cooking and food processing; conducting courses, seminars and workshops in the field of food nutrition, baking, cooking and food processing; provision of training courses in the field of food nutrition, baking, cooking and food processing; arranging and conducting of training courses in the field of food nutrition, baking, cooking and food processing; training in the handling of food; training in the display of food; personnel training in the field of food nutrition, baking, cooking and food processing; teaching in the field of food nutrition, baking, cooking and food processing; academies, namely, schools that provide educational instruction in the field of food nutrition, baking, cooking and food processing; vocational education and training services in the field of food nutrition, baking, cooking and food processing; consultancy services relating to food nutrition, baking, cooking and food processing training; organization of courses of instruction and seminars in relation to training in the field of food nutrition, baking, cooking and food processing; organization of courses of instruction and seminars in relation to cooking; provision of training courses in the field of food nutrition, baking, cooking and food processing; training relating to the restaurant industry; instruction relating to the catering sector; education services in the nature of classes relating to cooking; cookery education services in the nature of courses; providing of training regarding cooking; education services in the nature of tutoring relating to the provision of restaurant services; education services in the nature of courses relating to nutrition; education services in the nature of mentoring relating to health; provision of instruction relating to nutrition; training in catering

11 Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracotta and ceramic cooking ovens

CONDUCTION

Trademark Events

Jan 30, 2024

Final Decision Transaction Processed By Ib

Jan 5, 2024

Final Disposition Notice Sent To Ib

Jan 5, 2024

Final Disposition Processed

Jan 3, 2024

Final Disposition Notice Created, To Be Sent To Ib

Oct 3, 2023

Notice Of Registration Confirmation Emailed

Oct 3, 2023

Registered-Principal Register

Aug 27, 2023

Notification Of Possible Opposition - Processed By Ib

Aug 9, 2023

Notification Of Possible Opposition Sent To Ib

Aug 9, 2023

Notification Of Possible Opposition Created, To Be Sent To Ib

Jul 18, 2023

Official Gazette Publication Confirmation E-Mailed

Jul 18, 2023

Published For Opposition

Jun 28, 2023

Notification Of Notice Of Publication E-Mailed

Jun 10, 2023

Approved For Pub - Principal Register

Jun 10, 2023

Examiner's Amendment Entered

Jun 10, 2023

Notification Of Examiners Amendment E-Mailed

Jun 10, 2023

Examiners Amendment E-Mailed

Jun 10, 2023

Examiners Amendment -Written

Apr 13, 2023

Teas/Email Correspondence Entered

Apr 12, 2023

Correspondence Received In Law Office

Apr 12, 2023

Teas Response To Office Action Received

Nov 21, 2022

Refusal Processed By Ib

Oct 28, 2022

Non-Final Action Mailed - Refusal Sent To Ib

Oct 27, 2022

Refusal Processed By Mpu

Sep 2, 2022

Non-Final Action (Ib Refusal) Prepared For Review

Sep 1, 2022

Non-Final Action Written

Aug 31, 2022

Assigned To Examiner

Mar 11, 2022

Application Filing Receipt Mailed

Mar 7, 2022

New Application Office Supplied Data Entered

Mar 3, 2022

Sn Assigned For Sect 66a Appl From Ib