29 Frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; jellies; jams; compotes; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; milk-based beverages; almond milk; soya milk; rice milk; peanut milk; coconut milk; dairy products, namely, cream, milk and milk-based beverages, butter, cheese, yoghurt and yoghurt drinks, sour-cream, curd, crème fraiche, whey, fermented dairy-based beverages, and dairy substitutes, namely, artificial cream, non-dairy milk substitutes, margarine, non-dairy cheese, non-dairy yoghurt and yoghurt drinks, non-dairy sour-cream, non-dairy curd, non-dairy crème fraiche, non-dairy creamer, kefir, quark, fermented plant-based milk substitute beverages; chia milk; sesame milk; cream; sour cream; nut-based snack foods; fruit-based snack foods; seed-based snack foods; soy based snack foods; dairy-based snack foods, namely yogurt drinks, dairy-based dips, cheese-based snack foods, cheese, freeze-dried yogurt-based snacks, dehydrated yogurt snacks, dairy protein milk-based snacks in the nature of yogurt, cheese, cottage cheese dips, yogurt smoothies, buttermilk, cheese crisps; dried fruit-based snacks; nutritionally fortified snack food for non-medical purposes, consisting principally of meat, fish, nuts, seeds, milk products, processed fruits and processed vegetables, namely, meat-based snack foods, fish-based snack foods, nut-based snack foods, seed-based snack foods, snack bars consisting of nuts, seeds, fruit, and processed fruits and vegetables, vegetable-based snack-food, bean-based snack food, pulse-based snack food, almond-based snack food, and extruded cheese-based, pea-based, or meat-based snacks containing milk protein, plant-based protein, nuts, seeds, fruit or vegetables; coffee creamer; cocoa butter for food; yoghurt; foodstuffs for non-medical dietetic purposes based on meat, fish, fruit, vegetables or milk products, which contain vitamins, minerals, nutrients or bacterial cultures that support the general immune system, the overall health and the metabolic health, namely, milk powder for food purposes, dairy-based dips, cheese, meat-based snack foods, fish-based snack foods, fruit-based spreads, fruit topping, combined fruit and vegetable purees, plant-based or dairy-based meat substitutes, fruit and vegetable granules for use in prepared meals or foods, fruit salads and vegetable salads, food package combinations consisting primarily of cheese, meat or processed fruit, prepared meals consisting primarily of meat, fish, poultry or vegetables, prepared meals consisting primarily of fruit, dehydrated fruits or vegetables, frozen fruit or vegetables, freeze-dried fruit or vegetable powders, and processed fruits and vegetables; foodstuffs for non-medical dietetic purposes based on seeds