Trademark: 79334572
Word
FO
Status Date
Tuesday, June 6, 2023
Registration Number
7070703
Registration Date
Tuesday, June 6, 2023
Filing Date
Thursday, November 18, 2021
Published for Opposition
Tuesday, March 21, 2023
30 Buttercream fillings for cakes; chocolate-based fillings for cakes and pies; custard- based fillings for cakes and pies; dough; pastry dough; pastry cream, powders for making ice cream; baking powder; powdered sugar; meringue powder; cacao powder; coffee in roasted, powdered, granulated, or in drink form; marzipan; sauces; cocktail sauces; caramel sauce; fruit sauces; chocolate sauce; sweet and sour sauce; topping syrups; caramel topping for ice cream; candy toppings; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cake mixes; ice cream mixes; coatings for foods made of breading; food additives for non-industrial use, namely, glucose for culinary purposes
29 Fruit-based fillings for cobblers; food additives for non-industrial use, namely, alginates for culinary purposes; dairy-based powders for making dairy-based food beverages and shakes; whipped cream; whipped topping, dairy based and non-dairy based; cream powder; jellies for food; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
32 Concentrates, syrups or powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrup for making lemonade; non-alcoholic cocktail mixes
The mark consists of a black square outline containing a black quadrilateral and red quadrilateral on the left of a black arc, and a black circle outline with an interior red circle featuring the letters "FO" inside. To the right of the arc and circle design is another black quadrilateral and red quadrilateral. The color white represents background and transparent areas and is not a feature of the mark.
The color(s) black and red is/are claimed as a feature of the mark.
Sep 11, 2023
Generic Madrid Transaction Sent To Ib
Sep 11, 2023
Generic Madrid Transaction Created
Sep 6, 2023
Final Disposition Notice Created, To Be Sent To Ib
Jun 6, 2023
Notice Of Registration Confirmation Emailed
Jun 6, 2023
Registered-Principal Register
Mar 29, 2023
Notification Processed By Ib
Mar 21, 2023
Official Gazette Publication Confirmation E-Mailed
Mar 21, 2023
Published For Opposition
Mar 3, 2023
Notification Of Possible Opposition Sent To Ib
Mar 1, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 1, 2023
Notification Of Notice Of Publication E-Mailed
Feb 11, 2023
Approved For Pub - Principal Register
Feb 3, 2023
Teas/Email Correspondence Entered
Feb 2, 2023
Correspondence Received In Law Office
Feb 2, 2023
Teas Response To Office Action Received
Jan 3, 2023
Refusal Processed By Ib
Dec 14, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Dec 14, 2022
Refusal Processed By Mpu
Oct 1, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Sep 30, 2022
Non-Final Action Written
Aug 30, 2022
Assigned To Examiner
Mar 22, 2022
Application Filing Receipt Mailed
Mar 16, 2022
New Application Office Supplied Data Entered
Mar 14, 2022
Limitation From Original Application Entered
Feb 24, 2022
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
