Trademark: 79334399
Word
TUTTOCALABRIA AC DAL 1970 FAMILY CO.
Status
Registered
Status Code
700
Status Date
Tuesday, March 7, 2023
Serial Number
79334399
Registration Number
6993916
Registration Date
Tuesday, March 7, 2023
Mark Type
3000
Filing Date
Monday, July 19, 2021
Published for Opposition
Tuesday, December 20, 2022

Trademark Owner History
TUTTO CALABRIA DI A.CELLI SRL - Original Registrant

Classifications
30 Seasonings; vinegar; flavoured vinegar; balsamic vinegar; apple cider vinegar; fruit vinegar; wine vinegar; powdered garlic; pickle relish; flavourings, other than essential oils, for foods; condiments, namely, pepper sauce, oyster sauce, minced garlic, chili oil from Calabria made in accordance with specific standards; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chili oil from Calabria made in accordance with specific standards; pepper spice; piccalilli; sweet pickle, condiment; sauces; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; chili powder; hot pepper powder, spice; spice mixes; spices; spices in the form of powders; baking spices; condiment, namely, relish; sauces, condiments; savory sauces used as condiments; ready-made sauces; hot sauce; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; cheese sauce; canned sauces; cooking sauces; pesto; pasta sauce; preparations for making up into sauces in the nature of sauce mixes; mushroom sauces; mousse confections, namely, chocolate mousse, dessert mousse; sugar; natural sweeteners; honey
29 Meat-based spreads; fruit preserves with the exception of citrus fruits; Dried and cooked clementines from Calabria made in accordance with specific standards; vegetables, processed; processed nuts; processed pulses; preserved artichokes; processed onions; preserved pickles; tomato preserves; processed mushrooms; preserved vegetables; preserved vegetables in oil; preserved peppers; preserved chili peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplant; processed peppers; processed pepperoncinis; processed tomatoes; processed olives; preserved olives; cooked olives; canned processed olives; dried olives; edible oil, namely, oil from Calabria made in accordance with specific standards; jellies for food; jellies, jams, compotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable-based spreads; paté; fish, seafood, and mollusk spread; bottled fish; dips; cheese dips; fish, not live; seafood, not live; sardines, not live; olive pastes; artichoke paste; anchovy paste; processed vegetables; preserved, dried, cooked and grilled vegetables; legume-based spread
The mark consists of a curved a red line forming a half circle with two straight lines connecting to another curved partial circle forming a yellow shaded, rounded polygon with the words, in white stylized text, "TUTTOCALABRIA" at the top in a shaded red arch, and below the words, in red stylized text, "AC", and below the words, in brown stylized text, "DAL 1970 FAMILY CO.", and below and at the bottom a red sun rising over a red chili pepper.
TUTTOCALABRIA AC DAL ONE NINE SEVEN ZERO FAMILY CO; TUTTOCALABRIA AC DAL NINETEEN SEVENTY FAMILY CO; TUTTOCALABRIA AC DAL ONE THOUSAND NINE HUNDRED SEVENTY FAMILY CO
The color(s) red, yellow, white and brown is/are claimed as a feature of the mark.
"DAL 1970 FAMILY CO"

Trademark Events
Jul 4, 2023
Final Decision Transaction Processed By Ib
Jun 11, 2023
Final Disposition Notice Sent To Ib
Jun 10, 2023
Final Disposition Processed
Jun 7, 2023
Final Disposition Notice Created, To Be Sent To Ib
Mar 7, 2023
Notice Of Registration Confirmation Emailed
Mar 7, 2023
Registered-Principal Register
Dec 21, 2022
Notification Processed By Ib
Dec 20, 2022
Official Gazette Publication Confirmation E-Mailed
Dec 20, 2022
Published For Opposition
Nov 30, 2022
Notification Of Possible Opposition Sent To Ib
Nov 30, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 30, 2022
Notification Of Notice Of Publication E-Mailed
Nov 15, 2022
Approved For Pub - Principal Register
Nov 10, 2022
Examiner's Amendment Entered
Nov 10, 2022
Notification Of Examiners Amendment E-Mailed
Nov 10, 2022
Examiners Amendment E-Mailed
Nov 10, 2022
Examiners Amendment -Written
Oct 28, 2022
Previous Allowance Count Withdrawn
Oct 18, 2022
Withdrawn From Pub - Og Review Query
Oct 4, 2022
Approved For Pub - Principal Register
Sep 23, 2022
Teas/Email Correspondence Entered
Sep 23, 2022
Correspondence Received In Law Office
Sep 23, 2022
Teas Response To Office Action Received
Jun 28, 2022
Refusal Processed By Ib
Jun 6, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jun 6, 2022
Refusal Processed By Mpu
Apr 30, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Apr 29, 2022
Non-Final Action Written
Apr 11, 2022
Assigned To Examiner
Apr 2, 2022
Application Filing Receipt Mailed
Mar 29, 2022
New Application Office Supplied Data Entered
Mar 11, 2022
Limitation From Original Application Entered
Feb 24, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24