Trademark: 79334223
Word
VIOCREME
Status
Registered
Status Code
700
Status Date
Tuesday, October 17, 2023
Serial Number
79334223
Registration Number
7191375
Registration Date
Tuesday, October 17, 2023
Mark Type
4000
Filing Date
Wednesday, September 22, 2021
Published for Opposition
Tuesday, August 1, 2023

Trademark Owner History

Classifications
29 Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; oils and fats for food; spreads, namely, cheese spreads; spreads, namely, fruit spreads; fruit, nut, cheese, and cream cheese spreads; plant-based spreads, namely, nut, legume, fruit and vegetable-based spreads; dairy products and dairy substitutes, namely, butter, margarine, milk, cheese, cream and butter, margarine, milk, cheese, cream made of dairy substitutes; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads, namely, fruit spreads, vegetable spreads; butter; butter preparations, namely, apple butter, peanut butter, clarified butter, nut butters; butter substitutes; concentrated butter being clarified butter; blended butter, namely, butter blended with olive oil, butter blended with honey; savoury butters, namely, pumpkin butter, nut butters, garlic butter; seed butters; butter made from nuts; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream as a dairy product substitute; cream alternatives and substitutes, namely, half and half being a combination of milk and cream, and non-dairy creamer; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish other than cod-liver oil; soya bean oil for food; seed oils for food; flavoured oils for culinary purposes; olive oils for culinary purposes; spiced oils for culinary purposes; butter oil for culinary purposes; blended oils for food; hydrogenated oils for food; hardened oils for culinary purposes; clarified butter; butter for use in cooking; ghee; dips excluding salsa and other sauces, and caramel and chocolate used as dips; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based spreads also containing chocolate; orange spreads; coconut flavoured spreads being coconut-based spreads; cherry spreads; banana spreads; rice milk-based spreads; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages, namely, coffee whiteners consisting principally of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt, namely, milk, fruit; yoghurt made with goats milk; milk products excluding ice cream, ice milk and frozen yogurt; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages with milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; kefir; kumiss being a milk beverage; hemp milk used as a milk substitute; artificial milk-based desserts, namely, desserts with plant-based milk substitutes in the nature of frozen yoghurt, ice cream shakes; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya-based snacks; snacks of edible seaweed; protein-based snacks, namely, snack foods consisting principally of meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt made with fats of plant origin; yoghurt dessert made with fats of plant origin, namely, soy, almond, cashew, coconut; spreads made primarily of fats of plant origin; milk substitutes based on fats of plant origin; butter and margarine substitutes madewith fats of plant origin; cream substitutes made of fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute-based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute- based beverages flavored with chocolate; prepared meals consisting principally of vegetables and meat substitutes

Trademark Events
Feb 19, 2024
Final Decision Transaction Processed By Ib
Jan 19, 2024
Generic Madrid Transaction Sent To Ib
Jan 19, 2024
Generic Madrid Transaction Created
Jan 17, 2024
Final Disposition Notice Created, To Be Sent To Ib
Oct 17, 2023
Notice Of Registration Confirmation Emailed
Oct 17, 2023
Registered-Principal Register
Aug 20, 2023
Notification Of Possible Opposition - Processed By Ib
Aug 14, 2023
Notification Processed By Ib
Aug 2, 2023
Notification Of Possible Opposition Sent To Ib
Aug 2, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 1, 2023
Official Gazette Publication Confirmation E-Mailed
Aug 1, 2023
Published For Opposition
Jul 26, 2023
Notification Of Possible Opposition Sent To Ib
Jul 26, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 12, 2023
Notification Of Notice Of Publication E-Mailed
Jun 23, 2023
Approved For Pub - Principal Register
Jun 23, 2023
Teas/Email Correspondence Entered
Jun 23, 2023
Correspondence Received In Law Office
Jun 23, 2023
Assigned To Lie
Feb 27, 2023
Teas Request For Reconsideration Received
Feb 27, 2023
Examiner's Amendment Entered
Feb 27, 2023
Notification Of Examiners Amendment E-Mailed
Feb 27, 2023
Examiners Amendment E-Mailed
Feb 27, 2023
Examiners Amendment -Written
Feb 27, 2023
Ex Parte Appeal-Instituted
Feb 27, 2023
Jurisdiction Restored To Examining Attorney
Feb 27, 2023
Exparte Appeal Received At Ttab
Aug 26, 2022
Notification Of Final Refusal Emailed
Aug 26, 2022
Final Refusal E-Mailed
Aug 26, 2022
Final Refusal Written
Aug 10, 2022
Refusal Processed By Ib
Jul 29, 2022
Teas/Email Correspondence Entered
Jul 28, 2022
Correspondence Received In Law Office
Jul 28, 2022
Teas Response To Office Action Received
Jul 20, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jul 19, 2022
Refusal Processed By Mpu
Jun 26, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jun 25, 2022
Non-Final Action Written
Jun 24, 2022
Assigned To Examiner
Mar 5, 2022
Application Filing Receipt Mailed
Mar 1, 2022
New Application Office Supplied Data Entered
Feb 24, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24