29 Plant-based additives, namely, pectin, lecithin, and alginates for culinary purposes; Processed vegetables, processed beans, processed pulses, processed nuts, processed seeds, and mixtures thereof in the form of concentrates, isolates, powder, crisps, textures, flour, grits, meal, and in dehydrated form, all for culinary use; preparations, concentrates and blends consisting of processed vegetables, processed beans, processed pulses and processed seeds for use as food and beverage ingredients; preparations, concentrates and blends consisting of processed vegetables, processed beans, pulses, and seeds all for culinary use; dairy substitutes, namely, artificial cream, non-dairy milk substitutes, margarine, non-dairy cheese, non-dairy yoghurt and yoghurt drinks, non-dairy sour-cream, non-dairy curd, non-dairy crème fraiche, non-dairy creamer, kefir, quark, and fermented plant-based beverages; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures thereof being preparations for making dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures thereof being preparations for making meat substitutes; oils for food; unformed textured vegetable protein for use as a meat substitute; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins used as a meat extender; all of the foregoing exclusively for use as ingredients in the manufacture of food and beverages and sold exclusively business-to-business