29 Meat; beef; pork; poultry; fish, not live; meat substitutes; poultry substitutes; seafood substitutes; tissue engineered meat; synthetic meat; synthetic poultry; synthetic seafood, not live; cultured meat; cultured poultry; cultured seafood, not live products, namely, seafood produced by in vitro cell cultures of animal cells; laboratory-grown meats; laboratory-grown poultry; laboratory-grown seafood, not live products, namely, seafood produced by in vitro cell cultures of animal cells; meat extracts; unflavored and unsweetened gelatins; snack foods, prepared meals, salads except macaroni, rice, and pasta salad, and ready-to-eat meals consisting primarily of meat, fish, poultry, cultured meats or substitutes for meat, fish, poultry; edible in-vitro meat; spreads consisting of a mixture of edible oils and fats for spreading on bread; edible oils and fats; proteins being meat, fish, poultry for human consumption or as a food additive for non-industrial use; proteins being meat substitutes, poultry substitutes, seafood substitutes, tissue engineered meat, synthetic meat, synthetic poultry, synthetic seafood, not live for human consumption or as a food additive for non-industrial use; proteins being laboratory-grown meats, laboratory-grown poultry, laboratory-grown seafood, not live products, namely, seafood produced by in vitro cell cultures of animal cells for human consumption or as a food additive for non-industrial use; powdered cultured meat; dehydrated cultured meat