Trademark: 79332707
Word
HYLABS
Status
Registered
Status Code
700
Status Date
Tuesday, June 20, 2023
Serial Number
79332707
Registration Number
7082561
Registration Date
Tuesday, June 20, 2023
Mark Type
4000
Filing Date
Friday, December 17, 2021
Published for Opposition
Tuesday, April 4, 2023

Trademark Owner History
HY CO.,LTD. - Original Registrant

Classifications
29 Cream; food products made from oil and fat, namely, ghee; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria powder, namely, lactic acid bacteria powder for making lactic acid drinks; beverages consisting principally of milk, namely, beverages made from milk, milk-based beverage containing coffee and milk beverages with cocoa; yoghurts; processed red ginseng for use as a vegetable; dried red ginseng for use as a vegetable; fermented processed red ginseng for use as a vegetable; red ginseng powders for use as a vegetable; [ deer antlers; ] greek yogurt; frozen red ginseng for use as a vegetable; processed red ginseng products, namely, processed ginseng for use as a vegetable; drinks based on yoghurt
5 Nutraceuticals for therapeutic purposes for the treatment of obesity, metabolic disorders, atopic dermatitis, hypersensitivity reaction, irritable bowel syndrome, gastrointestinal reflux disease, reflux esophagitis, and functional dyspepsia; food supplements for medical purposes; vitamin and mineral supplements; nutritional supplements; probiotic preparations for medical use; probiotic supplements; food supplements; dietary supplements; anti-oxidant food supplements; dietary supplements consisting of amino acids, minerals and trace elements; nutraceuticals for use as dietary supplements; health food supplements made principally of vitamins; vitamin and mineral dietary supplements; health food supplements made principally of minerals; dietary supplements for human consumption; health food supplements, mainly based on deer antlers
In the statement, International Class 29 has been corrected per the Restriction Notice dated 04/20/2023 and the Fnote dated 07/27/2023.

Trademark Events
Mar 31, 2024
Partial Invalidation Of Reg Ext Protection Created
Oct 10, 2023
Final Decision Transaction Processed By Ib
Sep 21, 2023
Final Disposition Notice Sent To Ib
Sep 21, 2023
Final Disposition Processed
Sep 20, 2023
Final Disposition Notice Created, To Be Sent To Ib
Sep 5, 2023
Notice Of Updated Registration Confirmation Emailed
Jul 31, 2023
Limitation From The Ib Examined And Entered
Jul 31, 2023
Correction Under Section 7 - Processed
Jun 20, 2023
Notice Of Registration Confirmation Emailed
Jun 20, 2023
Registered-Principal Register
Apr 22, 2023
Limitation Of Goods Received From Ib
Apr 13, 2023
Notification Processed By Ib
Apr 4, 2023
Official Gazette Publication Confirmation E-Mailed
Apr 4, 2023
Published For Opposition
Mar 15, 2023
Notification Of Possible Opposition Sent To Ib
Mar 15, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 15, 2023
Notification Of Notice Of Publication E-Mailed
Mar 1, 2023
Approved For Pub - Principal Register
Feb 28, 2023
Teas/Email Correspondence Entered
Feb 28, 2023
Correspondence Received In Law Office
Feb 28, 2023
Teas Request For Reconsideration Received
Jan 19, 2023
Notification Of Final Refusal Emailed
Jan 19, 2023
Final Refusal E-Mailed
Jan 19, 2023
Final Refusal Written
Dec 22, 2022
Teas/Email Correspondence Entered
Dec 22, 2022
Correspondence Received In Law Office
Dec 22, 2022
Teas Response To Office Action Received
Dec 8, 2022
Correction Sent To Ib
Dec 7, 2022
Correction Created For Ib
Oct 28, 2022
New Representative At Ib Received
Sep 6, 2022
Refusal Processed By Ib
Aug 17, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Aug 17, 2022
Refusal Processed By Mpu
Jul 27, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jul 26, 2022
Non-Final Action Written
Jul 25, 2022
Assigned To Examiner
Feb 11, 2022
Application Filing Receipt Mailed
Feb 7, 2022
New Application Office Supplied Data Entered
Feb 3, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24