Trademark: 79332599
Word
THAKAR MARK OF QUALITY
Status
Dead
Status Code
602
Status Date
Monday, October 3, 2022
Serial Number
79332599
Mark Type
3000
Filing Date
Tuesday, October 27, 2020
Abandoned Date
Thursday, September 22, 2022

Trademark Owner History

Classifications
30 Coffee, tea, cocoa, artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water)
29 Milk and milk products, jams and jellies, preserved, frozen, and cooked fruits
32 Beers, mineral and aerated waters and other non - alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
31 Fresh fruits and vegetables; agricultural, horticultural and forestry products
Background color of the mark is dark purple and the words are written in white color in flat oval shape surrounded by golden yellow color.
The color(s) violet, white and golden yellow is/are claimed as a feature of the mark.

Trademark Events
Oct 24, 2023
Final Decision Transaction Processed By Ib
Oct 3, 2023
Final Disposition Notice Sent To Ib
Oct 3, 2023
Final Disposition Notice Created, To Be Sent To Ib
Jul 25, 2023
Notification Of Possible Opposition - Processed By Ib
Jul 5, 2023
Notification Of Possible Opposition Sent To Ib
Jul 5, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Oct 3, 2022
Abandonment Notice Mailed - Failure To Respond
Oct 3, 2022
Abandonment - Failure To Respond Or Late Response
Apr 11, 2022
Refusal Processed By Ib
Mar 21, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Mar 21, 2022
Refusal Processed By Mpu
Feb 18, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Feb 17, 2022
Non-Final Action Written
Feb 8, 2022
Application Filing Receipt Mailed
Feb 4, 2022
Assigned To Examiner
Feb 4, 2022
New Application Office Supplied Data Entered
Feb 3, 2022
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24